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	<title>Comments on: Bacon-Infused Bourbon Whiskey</title>
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	<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/</link>
	<description>The Latest Buzz About Bourbon Whiskey</description>
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		<title>By: Cherry Infused Bourbon Recipe &#171; Penny ▲ Sonja</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-1708</link>
		<dc:creator>Cherry Infused Bourbon Recipe &#171; Penny ▲ Sonja</dc:creator>
		<pubDate>Wed, 24 Oct 2012 03:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-1708</guid>
		<description><![CDATA[[...] pouring soda water into my cup whenever I ordered it neat. I love it when it is infused with bacon {BACON!} and I love to give the bacon infused bourbon out as Christmas presents to friends and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] pouring soda water into my cup whenever I ordered it neat. I love it when it is infused with bacon {BACON!} and I love to give the bacon infused bourbon out as Christmas presents to friends and [...]</p>
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	<item>
		<title>By: Derek Black</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-1673</link>
		<dc:creator>Derek Black</dc:creator>
		<pubDate>Sat, 09 Jun 2012 23:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-1673</guid>
		<description><![CDATA[After blended the spirit with the Bacon renderings, freeze. 
The next day all of the fat will be solidified on the top. 
Remove this carefully, then with a knife run it along the edge of the container and strain infused spirit thru a cheese cloth a few times.  This will remove all of the renderings and give you a practically clear spirit.  
Good luck and infuse away!!!!!]]></description>
		<content:encoded><![CDATA[<p>After blended the spirit with the Bacon renderings, freeze.<br />
The next day all of the fat will be solidified on the top.<br />
Remove this carefully, then with a knife run it along the edge of the container and strain infused spirit thru a cheese cloth a few times.  This will remove all of the renderings and give you a practically clear spirit.<br />
Good luck and infuse away!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Nick LeMay</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-1330</link>
		<dc:creator>Nick LeMay</dc:creator>
		<pubDate>Fri, 20 Apr 2012 20:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-1330</guid>
		<description><![CDATA[So we just infused makers with bacon and it turned the whole thing milky. Its as if the bacon emulsified the bourbon. We&#039;ve done it before but have never seen this happen. Any ideas?]]></description>
		<content:encoded><![CDATA[<p>So we just infused makers with bacon and it turned the whole thing milky. Its as if the bacon emulsified the bourbon. We&#8217;ve done it before but have never seen this happen. Any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe: Cherry Infused Bourbon &#124; Penny &#38; Sonja</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-880</link>
		<dc:creator>Recipe: Cherry Infused Bourbon &#124; Penny &#38; Sonja</dc:creator>
		<pubDate>Wed, 19 Oct 2011 22:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-880</guid>
		<description><![CDATA[[...] pouring soda water into the cup every time I would order it neat, I even love it enough to infuse it with bacon {BACON!} and give it out as Christmas presents.  I. love. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] pouring soda water into the cup every time I would order it neat, I even love it enough to infuse it with bacon {BACON!} and give it out as Christmas presents.  I. love. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Vodka Infused with Beef Jerky. Fail. &#171; Well Preserved</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-588</link>
		<dc:creator>Vodka Infused with Beef Jerky. Fail. &#171; Well Preserved</dc:creator>
		<pubDate>Sat, 05 Feb 2011 13:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-588</guid>
		<description><![CDATA[[...] (or nightmares).  Our friend Manny shared a link with me to a Moogarita and bacon infused vodka, bourbon and rye are not uncommon in some circles.  Time Magazine even got into the action and featured an [...]]]></description>
		<content:encoded><![CDATA[<p>[...] (or nightmares).  Our friend Manny shared a link with me to a Moogarita and bacon infused vodka, bourbon and rye are not uncommon in some circles.  Time Magazine even got into the action and featured an [...]</p>
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		<title>By: uberVU - social comments</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-141</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Sat, 30 Jan 2010 16:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-141</guid>
		<description><![CDATA[&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by rpowers99: I don&#039;t know if it can get much better than this. RT @paducahlawyer: Bacon-Infused Bourbon Whiskey - http://bit.ly/dwoBD...]]></description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by rpowers99: I don&#8217;t know if it can get much better than this. RT @paducahlawyer: Bacon-Infused Bourbon Whiskey &#8211; <a href="http://bit.ly/dwoBD" rel="nofollow">http://bit.ly/dwoBD</a>&#8230;</p>
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	<item>
		<title>By: DIY: Bacon Infused Bourbon &#124; Whisky Party</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-137</link>
		<dc:creator>DIY: Bacon Infused Bourbon &#124; Whisky Party</dc:creator>
		<pubDate>Fri, 11 Dec 2009 21:30:30 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-137</guid>
		<description><![CDATA[[...] tip to Bourbon Buzz)   Share and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] tip to Bourbon Buzz)   Share and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jesse K</title>
		<link>http://bourbonbuzz.com/2009/05/27/bacon-infused-bourbon-whiskey/comment-page-1/#comment-13</link>
		<dc:creator>Jesse K</dc:creator>
		<pubDate>Wed, 27 May 2009 19:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=219#comment-13</guid>
		<description><![CDATA[I just tried bakon.  I tastes like bacon, but it&#039;s vodka.  It tastes like vodka too.  Haven&#039;t mixed it up yet, but it&#039;s got potential.  http://www.bakonvodka.com/]]></description>
		<content:encoded><![CDATA[<p>I just tried bakon.  I tastes like bacon, but it&#8217;s vodka.  It tastes like vodka too.  Haven&#8217;t mixed it up yet, but it&#8217;s got potential.  <a href="http://www.bakonvodka.com/" rel="nofollow">http://www.bakonvodka.com/</a></p>
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