- 4 6-oz salmon fillets or steaks
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar, packed
- 3 tablespoons honey
- 1/4 cup soy sauce
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon black pepper
- S & P, to taste
First, fire up your grill.
Rinse salmon & pat dry. Gently place in a large plastic bag.
In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Heat in a small saucepan until brown sugar dissolves. Aloow to cool completely. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally.
Get your fish out of the bag, set aside marinade. Pour 2 tablespoons of olive oil onto a piece of heavy duty aluminum foil. Place fish on foil, then place the foil onto hot grill.
Grill for 5-7 minutes or until it flakes with a fork while brushing it down with leftover marinade.