Ingredients:bourbonsalmon

  • 4 6-oz salmon fillets or steaks
  • 1/2 cup bourbon whiskey
  • 1/3 cup brown sugar, packed
  • 3 tablespoons honey
  • 1/4 cup soy sauce
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon black pepper
  • S & P, to taste

What’s Next:

First, fire up your grill.

Rinse salmon & pat dry.  Gently place in a large plastic bag.

In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Heat in a small saucepan until brown sugar dissolves. Aloow to cool completely.  Pour sauce over salmon into bag.  Marinate in frig for 1 hour, turning occasionally.

Get your fish out of the bag, set aside marinade.  Pour 2 tablespoons of olive oil onto a piece of heavy duty aluminum foil. Place fish on foil, then place the foil onto hot grill.

Grill for 5-7 minutes or until it flakes with a fork while brushing it down with leftover marinade.

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