Comments on: Bourbon on The Rock with Japanese Big Ball Ice http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/ The Latest Buzz About Bourbon Whiskey Fri, 14 Dec 2012 00:31:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: matt http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/comment-page-1/#comment-919 matt Tue, 22 Nov 2011 01:48:47 +0000 http://bourbonbuzz.com/?p=659#comment-919 very cool ice balls. i just bought a set of soft silicone 2″ square cube trays from william sonoma and they are great. i use good spring water and it is a nice change from neat. melts very slow and opens up the bourbon as you drink and it doesn’t get freezing cold.

]]> By: Martin http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/comment-page-1/#comment-905 Martin Thu, 10 Nov 2011 18:27:29 +0000 http://bourbonbuzz.com/?p=659#comment-905 where can I buy these trays.
please advise.

]]> By: Bourbon Buzz http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/comment-page-1/#comment-162 Bourbon Buzz Sat, 27 Feb 2010 13:36:37 +0000 http://bourbonbuzz.com/?p=659#comment-162 Technically, “double boiling” would be to boil and let cool to room temperature, then boil again and let cool. After it is cooled completely, then make the ice.

]]> By: uberVU - social comments http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/comment-page-1/#comment-160 uberVU - social comments Sat, 27 Feb 2010 06:43:11 +0000 http://bourbonbuzz.com/?p=659#comment-160 Social comments and analytics for this post…

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]]> By: Mike http://bourbonbuzz.com/2010/01/29/bourbon-on-the-rock-with-japanese-big-ball-ice/comment-page-1/#comment-159 Mike Sat, 27 Feb 2010 06:02:13 +0000 http://bourbonbuzz.com/?p=659#comment-159 What constitutes “double boiling”? Do you need to boil then cool completly? or just boil, cool, the boil again? Just asking?

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