<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Apple and Cinnamon Infused Bourbon</title>
	<atom:link href="http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/feed/" rel="self" type="application/rss+xml" />
	<link>http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/</link>
	<description>The Latest Buzz About Bourbon Whiskey</description>
	<lastBuildDate>Fri, 14 Dec 2012 00:31:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: How To Make Smooth Whiskey Even Smoother &#124;</title>
		<link>http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/comment-page-1/#comment-1691</link>
		<dc:creator>How To Make Smooth Whiskey Even Smoother &#124;</dc:creator>
		<pubDate>Wed, 25 Jul 2012 12:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=1203#comment-1691</guid>
		<description><![CDATA[[...] Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How To Make Smooth Whiskey Even Smoother &#124; Gizmodo Australia</title>
		<link>http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/comment-page-1/#comment-1668</link>
		<dc:creator>How To Make Smooth Whiskey Even Smoother &#124; Gizmodo Australia</dc:creator>
		<pubDate>Sun, 03 Jun 2012 08:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=1203#comment-1668</guid>
		<description><![CDATA[[...] which will restore the whiskey&#8217;s clarity.Technique 2: Sweet n&#8217; DryTim Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] which will restore the whiskey&#8217;s clarity.Technique 2: Sweet n&#8217; DryTim Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How To Make Smooth Whiskey Even Smoother [Happy Hour] &#171; VidenOmkring</title>
		<link>http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/comment-page-1/#comment-1665</link>
		<dc:creator>How To Make Smooth Whiskey Even Smoother [Happy Hour] &#171; VidenOmkring</dc:creator>
		<pubDate>Fri, 01 Jun 2012 21:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=1203#comment-1665</guid>
		<description><![CDATA[[...] Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Laird over at Bourbon Buzz suggests using dried apple slices. Just crazy enough to work! One of the advantages of this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Healthy Snacks? &#124; Cool Cooking Recipes</title>
		<link>http://bourbonbuzz.com/2011/02/26/apple-and-cinnamon-infused-bourbon/comment-page-1/#comment-613</link>
		<dc:creator>Healthy Snacks? &#124; Cool Cooking Recipes</dc:creator>
		<pubDate>Thu, 03 Mar 2011 03:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonbuzz.com/?p=1203#comment-613</guid>
		<description><![CDATA[[...] Apple and Cinnamon Infused Bourbon &amp;#194&amp;#171&amp;#32Bourbon Buzz [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Apple and Cinnamon Infused Bourbon &amp;#194&amp;#171&amp;#32Bourbon Buzz [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
