Archive for category News

Buffalo Trace Releases 2010 Antique Collection

FRANKFORT, FRANKLIN COUNTY, KY (October 5, 2010) Whiskey lovers rejoice! Buffalo Trace Distillery is releasing its 2010 Antique Collection. The much-anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here is what ardent fans can expect:

Sazerac Rye 18 Year Old

The 2009 release was named in Jim Murray’s Whisky Bible the “World Whisky of the Year,” making it the best whisky on the earth.  The 2010 release is comprised of whiskey that has been aged on the first floor of Warehouse K. The first floor enables the barrels to age slowly and gracefully. This vintage has a crisp spice, minty sweetness and pleasant oakiness.

Eagle Rare 17 Year Old

The previous edition of this bourbon was honored with a 96 rating by Wine Enthusiast Magazine. The 2010 edition was distilled in the spring of 1993 and has been aging in Warehouses C, H, I, K and Q.  With 17 years of aging under its belt, it brings to the table notes of leather, vanilla and tobacco.

George T. Stagg

The perennial favorite and last year’s winner of the “Bourbon of the Year” award by Jim Murray in his Whisky Bible, the 2010 George T. Stagg was found in Warehouses H, I, K and L. This uncut, unfiltered bourbon was distilled back in the winter of 1993 and weighs in at 143 proof—some strong stuff! This whiskey tastes of dark chocolate, vanilla and coffee.

William Larue Weller

William Larue Weller is the Antique Collection’s uncut, unfiltered, wheat recipe bourbon. The 2009 edition was just named the best bourbon in the world by F. Paul Pacult’s Spirit Journal. The 2010 offering was distilled in the summer of 1998 and aged on the fourth and ninth floors of Warehouses I and P. This William Larue Weller release registers in at 126.6 proof. It tastes of caramel corn, light toffee and pipe tobacco.

Thomas H. Handy Sazerac

Thomas H. Handy Sazerac Rye is an uncut and unfiltered straight rye whiskey. This year’s Handy was distilled in the spring of 2004 and aged on the third and fourth floors of Warehouses K, M and P. It is 126.9 proof.  The flavor is cinnamon and allspice, with a bold lingering finish.

The Antique Collection was introduced a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Malt Advocate Magazine and Jim Murray’s Whiskey Bible.

“Last year’s collection won some pretty major awards so it’s somewhat intimidating to follow those whiskies,” said Master Distiller Harlen Wheatley. “But we think this year’s offerings are just as good, so it will be fun to see if everyone else thinks so too.”

The Antique Collection will be available starting in late October. For more information visit www.greatbourbon.com

Tags: , , , , , , , , , , ,

3 Comments

Wild Turkey’s Take on Three Iconic Whiskey Cocktails

Wild Turkey has put its unique take on three of the most iconic whiskey cocktails–the Manhattan, the Old Fashioned and the Whiskey Sour–to commemorate National Bourbon Heritage Month.

The three classic drinks can be made with any type of whiskey, but require one that has full flavor as a suitable match for the robust ingredients used in the drinks. Rye, with its drier and spicier flavor profile, has once again become the preferred choice of bartenders, but its increasing popularity has made it difficult to obtain in parts of the country.

Most bourbons are too sweet to stand up to the ingredients of the cocktails, so Wild Turkey Bourbon, at 101 proof, is the perfect choice. The higher proof delivers a deeper, richer flavor that fits perfectly with the drinks below. Each cocktail evokes the perfectly balanced profile that has made these drinks real classics, while tweaking them just enough to pleasantly surprise even the most seasoned cocktail enthusiast.

The Manhattan 101

Ingredients:

1 3/4 ounces Wild Turkey Bourbon

1/3 ounce dry vermouth

1/3 ounce sweet vermouth

1 thin slice fresh ginger

3 mint leaves

1/2  tsp powdered sugar

Dash aromatic bitters

Muddle ginger, mint, powdered sugar and bitters in a cocktail shaker. Add Wild Turkey Bourbon, vermouth and ice. Shake and strain into a chilled glass.

The Old Fashioned 101

Ingredients:

1 1/3 ounce Wild Turkey Bourbon

1/2 ounce apple cider

3 sage leaves

1 pinch of saffron

1 tsp brown sugar

2 orange twists

1 tsp orange zest

1 fresh cherry

1 ounce Amaretto

Slice cherry from top to bottom five times around pit, and soak in a cup of Amaretto. Muddle cider, sage, saffron, brown sugar, orange twists and zest together in glass. Add Wild Turkey Bourbon and stir. Strain and serve over ice, garnish with Amaretto-soaked cherry.

The Whiskey Sour 101

Ingredients:

1 1/2 ounces Wild Turkey Bourbon

1/2 ounce fresh squeezed grapefruit juice

1/2 ounce fresh squeezed lime juice

1/2 ounce honey

1 fresh cherry

1 ounce Wild Turkey American Honey

Dollop of egg white

Slice cherry from top to bottom five times around pit, and soak in a cup of Wild Turkey American Honey. Combine Wild Turkey Bourbon, grapefruit juice, lime juice and honey in a cocktail shaker.  Froth egg white and add a dollop to the mixture.  Shake and serve over ice.  Garnish with Wild Turkey American Honey-soaked cherry.

Tags: , , , , , , ,

1 Comment

Four Roses Bourbon Bootlegger Pizza at Pazzo’s

Four Roses Bourbon and Pazzo’s Pizza Pub have teamed up in celebration of September’s Bourbon Heritage Month to create the “Bourbon Bootlegger”, a unique pizza recipe with a bourbon flair.

“Cooking with bourbon has become such a huge concept and gives dishes of all sorts a unique and complex flavor,” said Four Roses Master Distiller Jim Rutledge. “The Bourbon Bootlegger Pizza is a creative and delicious concept that everyone is sure to enjoy, especially those bourbon enthusiasts.”

The recipe for the Bourbon Bootlegger includes ingredients such as grilled chicken, bacon, red onions and provolone cheese. The sauce is the star of the dish and is comprised of garlic, onion, ketchup, brown sugar, honey, vinegar, Worcestershire sauce, molasses and Four Roses bourbon.

Tom Behr, owner of Pazzo’s Pizza Pub, enjoyed creating the “bootlegger” so much that he went a step further and crafted a sandwich inspired by the pizza. The sandwich consists of the same ingredients used in the pizza and is also served with a side of the special bourbon-infused sauce for customers wanting to savor even more of the bourbon flavor.

“We were thrilled to partner with Four Roses Bourbon and are confident that this offering will be a big seller for us,” said Behr. “Almost everyone loves pizza, and Kentucky is the bourbon capital of the world, so a dish that combines the two will undoubtedly be popular.”

The Bourbon Bootlegger Pizza and sandwich are now available at Pazzo’s Pizza Pub located at 385 South Limestone Street on the University of Kentucky campus.

For more information, visit www.fourroses.us or www.pazzospizzapub.com.

Tags: , , , , ,

No Comments

Bourbon in Pizza? YES!

Four Roses Bourbon and Impellizzeri’s Pizza have teamed up in celebration of Bourbon Heritage Month to create a unique pizza recipe combining two of Kentucky’s finest offerings – Bourbon and the classic Louisville dish, the Hot Brown.

“This pizza pairs two Kentucky classics, with the Hot Brown originating in Kentucky and 95 percent of the world’s bourbon being made in Kentucky as well,” said Four Roses Master Distiller Jim Rutledge. “This is one of the more creative uses of bourbon in cooking that I’ve come across and one I’d recommend Louisvillians try at least once while it’s available.”

The recipe for the Kentucky Bourbon Hot Brown Pizza calls for tweaking a house-made alfredo sauce with dry herbs, spices and cheese to emulate the traditional Mornay sauce used in a Hot Brown, yet giving it an Italian twist. Fresh-diced chicken in a Four Roses Dijon Marinade, bacon soaked in Four Roses bourbon, and shredded fresh mozzarella and cheddar cheese with a sprinkle of paprika and diced tomatoes round out the special fall offering.

The creation of the Four Roses Kentucky Bourbon Hot Brown Pizza was a “painstaking process” as described by the creators, Impellizzeri’s General Manager, David McNamara and Sullivan University culinary graduate, Brandon Lewis.

“I’ve been in the restaurant business for 15 years and the two of us were crestfallen when we discovered after at least half a dozen tries that we could not come up with the right taste,” said McNamara.

The final recipe was born of a newfound obsession with bourbon. Through experimentation, McNamara and Lewis thought a pizza based on the Hot Brown and spiced up with a splash of bourbon would be well received, and a very appropriate mix on two beloved Kentucky traditions. Appropriately, the final product would be released in September during Bourbon Heritage Month.

The Four Roses Kentucky Bourbon Hot Brown Pizza will be served throughout September and October at each Impellizzeri’s location – Bardstown Road, Old Brownsboro Road at Holiday Manor as well as the upcoming downtown Main Street location across from the KFC Yum Arena.

For more information, visit http://www.fourroses.us or http://www.impellizzeris.com.

Tags: , , , , , , , , ,

1 Comment

Old Forester 2010 Birthday Bourbon Debuts

Old Forester has released the 2010 expression of its vintage-dated Birthday Bourbon in honor of George Garvin Brown, the founder of Louisville-based Brown-Forman and Old Forester, America’s First Bottled Bourbon™. Launched eight years ago to commemorate Brown’s Birthday on September 2, Old Forester Birthday Bourbon is a limited-edition, historically award-winning bourbon which is released annually.

“This year’s vintage release of Old Forester is crafted from a 72 barrel batch that was put into barrels on October 24, 1997,” said Chris Morris, Brown-Forman Master Distiller. “These barrels were evenly matured together in the very middle of Warehouse K, on the 5th floor in ricks 42, 43 and 45, surrounded by open space. This environment allowed the barrels to easily breathe during maturation and develop a rich fruit and spice character.”

Unlike the standard Old Forester, which is a batch of whisky from several different years, Birthday Bourbon is a vintage-dated bourbon, hand-selected by Morris from one specific day of production. The result is a one-of-a-kind character and flavor that will never be replicated again. Its unique decanter style glass bottle is a throwback to the late 1800’s when Old Forester was first produced. Old Forester is the only bourbon still in existence today that was produced before, during and after Prohibition by its original distiller.  No other bourbon brand sold in the U.S. today can make that claim.

Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim and has collected honors from USA Today, Malt Advocate, Whisky Magazine, Spirit Journal, and Santé.  A favorite among critics, Old Forester Birthday Bourbon has taken home gold from numerous tasting competitions including a gold medal in the 2005, 2006 & 2007 San Francisco World Spirits Competition. The 2007 expression was also named American Whiskey of the Year at Malt Advocate WhiskyFest New York.

Old Forester Birthday Bourbon, a Brown-Forman product, has a suggested retail price of $49.99 and is sold at most liquor stores with a wide and varied range of bourbons. The 2010 edition of Birthday Bourbon is bottled at 95 proof.

For more information on Old Forester and Old Forester Birthday Bourbon, visit the Old Forester website at www.oldforester.com or visit us on Facebook at www.facebook.com/oldforester.

Tags: , , , ,

No Comments

Heaven Hill Announces Fourth Annual Release of Parker’s Heritage Collection

BARDSTOWN, KY–Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces the September release of the fourth edition of Parker’s Heritage Collection, a limited annual series of rare, aged American Whiskeys that pays tribute to 6th Generation Master Distiller Parker Beam.  The fourth release is a cask-strength, non-chill filtered wheated Bourbon, meaning it uses soft winter wheat instead of rye as the “small grain” to produce a less spicy, rounder Bourbon.

This year’s release of Parker’s Heritage Collection follows last year’s “Golden Anniversary” Bourbon edition, which captured the “American Whiskey of the Year” award from Malt Advocate Magazine, in addition to being named “World’s Best New Release” in Whisky Magazine’s annual 2010 World Whiskey Awards. The 2009 release, a 27-year-old Bourbon, was the first American Whiskey to ever win “Best of Show, Brown Spirits” at the San Francisco World Spirits Competition.

The new release marks the first in the Parker’s Heritage Collection to depart from the traditional Heaven Hill rye-based Bourbon mashbill.  Instead of the more commonly used corn/malted barley/rye recipe, the newest edition uses corn, malted barley and Kentucky winter wheat.  This recipe was first used at Heaven Hill in the spring of 1999, after the company acquired the wheated Old Fitzgerald line of Bourbons.  This new bottling of Parker’s Heritage Collection will mark the first release of Heaven Hill made, extra-aged wheated Bourbon.  And it will delight whiskey connoisseurs because not only is it non-chill filtered, but it also is being released in two very small batch dumps at barrel proof.  And like the previous three editions, it is being released in very limited quantities–only 52 barrels, kept in high storage in open rick warehouses, were dumped for this edition, yielding approximately 4,800 bottles for the United States and limited international distribution.

And in what will be welcome news in still-unsettled economic times, the fourth release, at $79.99, is priced considerably lower than previous releases, which carried an average national retail price of $150 for last year’s “Golden Anniversary” bottling and $200 for the 27-year-old Bourbon released two years ago.  Whiskey aficionados will also appreciate that the natural esters and fatty acids, which are by-products of whiskey distillation and aging, are not stripped away from the Bourbon in a process known as chill filtering, but are left in the whiskey to provide a fuller taste profile and richer mouthfeel.

Packaged in the same upscale 750ml bottle as the previous three editions, the Parker’s Heritage Collection Wheated Bourbon is available in a three bottle case that should start hitting retail shelves during September, nationally recognized as the start of the Bourbon season.

“I am genuinely excited to introduce a nicely aged, cask-strength wheated Bourbon for this next version of my Parker’s Heritage Collection,” noted Heaven Hill’s Parker Beam.  “At this age and barrel-proof, is how a wheated Bourbon shows best…it has the caramel and smoke notes that only ten years in the top floors of our rickhouses can produce.  And it has the long, smooth finish that I always look for in a Bourbon, with that softness that wheat brings to the recipe. I am very pleased that we now have wheated Bourbon that I feel has aged long enough to wear my name on the label.”

Tags: , , , , , , , ,

1 Comment

New Evan Williams Infusion Packs a Cherry Zing

BARDSTOWN, KY–Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces the release of Evan Williams Cherry Reserve Kentucky Liqueur, a new product that marries extra-aged Evan Williams Bourbon with natural cherry flavor.  Bottled at 70 proof and available in both a 750ml and 50ml size, Evan Williams Cherry Reserve will be shipping to select markets across the country in September at an average retail price of $14.99 for the 750ml bottle.

The launch of Evan Williams Cherry Reserve follows closely on the heels of the hugely successful introduction of Evan Williams Honey Reserve, which began in test markets in September 2009 and completed its national rollout in February of 2010.  Since that time, it has had both great sales success and critical acclaim, including winning a Silver Medal at the most recent San Francisco World Spirits Competition. Both the Evan Williams Cherry and Honey Reserves take advantage of established trends in the distilled spirits industry in general and the American straight whiskey category in particular.  Among these is the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits; as well as the continued popularity of Bourbon, especially Evan Williams, which showed double digit sales percentage increases in both 2008 and 2009. Heaven Hill fully anticipates that infusing Evan Williams extra-aged Bourbon, the second largest selling Bourbon brand in the United States and the world and a “Best Buy Whiskey of the Year” winner, with natural cherry will yield similar success as that achieved with Evan Williams Honey Reserve.

Like the Honey Reserve, Evan Williams Cherry Reserve is packaged in the highly-recognizable square Evan Williams bottle, with a clear label carrying the Evan Williams logo and a stylized rendition of cherries. With a black and red capsule closure, the trade dress draws on the equity of the Evan Williams brand franchise, but with a contemporary flair.  Bottled at an approachable 70 proof, and infused with natural cherry taste that complements its sweet, easy-to-drink Bourbon flavor, Evan Williams Cherry Reserve lives up to its tagline of “Smooth Bourbon. Cherry Zing.”

“We have seen remarkable success with Evan Williams Black Label and now Evan Williams Honey Reserve,” stated Heaven Hill brand manager Susan Wahl.  “Given the strength of the Evan Williams brand franchise and the proven success of the flavored Bourbon sub-category, we believe it is the perfect time in which to launch Evan Williams Cherry Reserve.  And with a very approachable price point and a full range of retail and on-premise marketing materials available, we are expecting our customers to do some real ‘cherry picking’!”

To help merchandise the brand, Evan Williams Cherry Reserve is supported by an array of retail promotional materials–including a permanent wire rack and header card, shelf talkers, case cards, cold box clings and a 50ml counter unit–allowing off-premise operators to create impactful displays that will capture consumer attention.  In order to generate sampling in bars and restaurants, on-premise POS including T-shirts and shot glasses will also be made available.  A targeted trade advertising schedule will also help create awareness among the key retail and on-premise audiences.  All materials utilize striking visuals and the “Smooth Bourbon. Cherry Zing.” positioning, rendered in red and black graphics.  Support materials also emphasize that Evan Williams Cherry Reserve can be consumed as a shot or in a variety of delicious simple cocktails such as the Cherry Breeze, Cherry Twist Margarita and Cherry Cola.

Tags: , , , ,

No Comments

Jim Beam Signature Bourbon Available at Duty Free Shops

Liquor supplier Beam Global Spirits & Wine has launched in July a new premium expression of Jim Beam Bourbon whiskey that will be available exclusively in duty-free and travel-retail. Jim Beam Signature will be initially sold at Gebr Heinemann outlets worldwide and carries a recommended retail price of €29.99 ($38).

The limited edition was created by Jim Bean master distiller Fred Noe using six unique grains and aged for six years in hand-selected white oak barrels, and is presented in a 1l flask-style bottle that comes in a soft faux leather drawstring bag printed with its name, Fred Noe’s signature and a neck tag with the story behind the whiskey.

Beam Global director of European travel-retail Gareth Brown said: “Jim Beam Signature is an extremely rare and special bottling that embodies the craftsmanship and quality that has been passed down 215 years of unbroken family distilling.”

Let us know if you find this premium release from Jim Beam. We are anxious to sample it, but not close to any duty free shops. If any of our traveling or foreign readers could send us a bottle, please contact us.

Tags: , , , , , , ,

2 Comments