Posts Tagged 2011

Maker’s Mark 2011 Keeneland Bottle Unveiled

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Maker’s Mark Distillery officials announced today that the 2011 Maker’s Mark Mile commemorative bottle will honor a Kentucky icon – Keeneland Race Course in commemoration of its 75th anniversary.

In addition, sales of the specialty bottle – which go on sale April 8 – will benefit a newly named endowment for the arts honoring retiring University of Kentucky President Lee T. Todd, Jr. and his wife, Patsy.

The Lee T. and Patsy Todd, Jr. Development Fund will make it possible for the UK Symphony Orchestra and students from the UK School of Music to take symphony music into public schools and communities throughout the state. This year is the third time that bottle proceeds have helped fund this program.

“Every year, we strive to make this commemorative bottle and its charitable proceeds about the people and entities that have a positive impact on Kentucky,” said Maker’s Mark President and CEO Bill Samuels, Jr. “Lee and Patsy Todd, as well as Keeneland, have made significant contributions to Kentucky and have been such wonderful partners to Maker’s Mark through the years, that it seemed only fitting to honor them in this way.”

The design of the 2011 collectable bottle features Keeneland’s specially designed anniversary logo and notes the 15th anniversary of the distillery’s sponsorship of the Maker’s Mark Mile.  Keeneland Race Course opened on October 15, 1936.

Samuels expects about $200,000 from the sale of more than 18,000 bottles statewide, creating funding for this unique program in excess of $1.2 million.

“We are so honored that Maker’s Mark is paying tribute to our anniversary in this way,” said Keeneland President and CEO Nick Nicholson. “This sponsorship and all of the money it has raised through the years was the brainchild of Bill Samuels and he deserves a tremendous amount of credit for his ability to take a corporate partnership like ours to new heights. He is an innovator and, himself, a Kentucky icon.”

“Art and music are passions for Patsy and me. We are humbled that Maker’s Mark, Bill Samuels and Keeneland would honor us in this way by making us part of this special program and by helping take the transformative power of music to children across our state,” Todd said. “Our School of Music, and this outreach program, are emblematic of what becoming a Top 20 public research institution can mean for Kentucky – conducting research and providing service that changes lives and makes our Commonwealth a better place to live.”

Signing this year’s bottle will be Samuels, Todd and Nicholson along with Rob Samuels, the incoming President of Maker’s Mark and Bill Greely, retired Keeneland President. The signing will take place on Friday, April 15 at 6:30 a.m. trackside at Keeneland.

Stay tuned for more info. In the meantime, check out Maker’s Mark’s Facebook page for more pictures.

Updated Details on the signing:

Friday, April 15, 2011Bottle signing starts at 6:30 a.m.
Bottles go on sale on Friday, April 8, at retail liquor stores across the state. Please contact your local retailer for more specific information; bottles are not sold at Keeneland.
Line may begin at Keeneland at 8:00 p.m. on Thurs., April 14, 2011; location will be designated by Security personnel
Limit 2 bottles per person and only the 2011 commemorative bottle will be signed
There is no line position holding by people who are in line early; anyone cutting in line may be ejected from the property.
No alcohol can be brought in to Keeneland for consumption
No coolers inside the gates
Violation of policies may result in ejection from the property
Must be 21 years or older to participate

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Four Roses 2011 LE Single Barrel Coming Soon

BourbonBuzz.com just received news from Four Roses that their annual Limited Edition Single Barrel Bourbon will be introduced in May. The 20011 offering will have a flavor profile that has never been commercially offered by them before. Keep reading for the news about the 2011 LE Single Barrel and Small Batch straight from the Master Distiller, Jim Rutledge.

Many consumers look forward to our annual Limited Edition series of Special Single Barrel and Small Batch Bourbon offerings. (I enjoy reading the speculations of Bourbon connoisseurs across the U.S. relative to the recipe we will use for our next LE Single Barrel offering. Speculating on the formula of recipes for our LE Small Batch is too complex for speculation.) We are targeting May for the introduction of our Limited Edition Single Barrel Bourbon. This year we will use one of the 10 recipes that has not previously been bottled as a stand-alone Bourbon brand, and I am confident it will be a resounding success. I’m afraid the demand will be greater than our supply, and I won’t know for sure how many bottles we can fill until the barrels are actually dumped and gauged. The recipe we will use this year is OBSQ. “B” mashbill consists of: 60% corn, 35% rye and 5% malted barley. “Q” yeast generates a floral essence and when I first analyzed samples from the barrels we have selected I distinctly recall the first aroma I noticed reminded me of a “bouquet of red roses,” and it was Amazing! I believe you will have the same delight and perception.

Four Roses’ 2011 Limited Edition Single Barrel Bourbon is uncut and non-chill filtered with approximately 3,600 bottles to be distributed in May to markets where the brand is currently available.

We are also working on our Limited Edition Small Batch which will be introduced in September. Small Batch takes a lot longer to arrive at the ultimate formula – since various combinations of all 10 recipes may be considered. I’m not sure at this time how many of our recipes we will use to achieve “something special,” but it will probably be specially selected barrels from 2 or 3 of our ten recipes.

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Buffalo Trace Releases 2011 Experimental “Rediscovered Barrels”

FRANKFORT, FRANKLIN COUNTY, KY – Every once in a while at nearly every large distillery, a barrel warehouse employee will run across a barrel or two that has seemed to be in hiding for a number of years. They’re like little gems, concealed within the dark corners in the back of a rick just waiting to be rediscovered and sampled to see what treasures lie within.

Such is the case at Buffalo Trace Distillery, where a batch of barrels, some as old as 21 years, were rediscovered, tasted, and now bottled under the highly acclaimed Experimental Collection moniker.

“In 1998 we acquired the Old Charter brand, along with a large inventory of barrels, approximately 150,000. In a recent audit of our barrel inventory, we found some barrels from this lot. One was empty, one tasted horrible, and the others tasted very nice. Of course we bottled the very nice barrels and are offering these rare finds under our Experimental Collection label,” said Kris Comstock, bourbon brand manager.

There are three different offerings, distilled back in 1989, 1991 and 1993. Details are as follows:

• 1989 Barrels, Rediscovered: These seven barrels were filled on Nov. 17, 1989. The still proof and entry proof are unknown. After more than 21 years of aging, the wood is very prominent, but it still doesn’t conquer the rich vanilla and caramel flavors that bring to mind handmade holiday candy.

• 1991 Barrels, Rediscovered: These 8 barrels were filled on Oct. 29, 1991 and the still proof and entry proof are unknown. After a little more than 19 years, the warm and spicy aroma of this bourbon is overtaken by a robust black walnut character on the palette that finishes as thick candied fruits. The flavor lasts an eternity.

• 1993 Barrels, Rediscovered: These 8 barrels were filled on May 13, 1993 and like the other two offerings in this collection, the still proof and entry proof are unknown. After 17 years and 7 months in the barrel, this bourbon has a nice rich and creamy texture, like a whiskey latte with extra foam and a shot of vanilla. A great sipper for long cold nights.

There are more than 1,500 experimental barrels of whiskey now aging in the warehouses of Buffalo Trace Distillery. Each of these barrels has unique characteristics that differentiate it from all others. Some examples of these experiments include unique mash bills, type of wood and barrel toasts. In order to further increase the scope, flexibility and range of the experimental program, an entire micro distillery complete with cookers, fermenting tanks and a state-of-the-art micro still has been constructed within Buffalo Trace Distillery.

The Experimental Collection will be packaged in 375ml bottles. Each label will include all the pertinent information unique to that barrel of whiskey. These whiskeys will be released in February 2011 and retail for approximately $46.35 each. Each experiment is very rare and very limited.

 

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