Posts Tagged bourbon

Barton 1792 Sweet Wheat Bourbon Whiskey Unveiled

1792_sweet_wheatBARDSTOWN, KENTUCKY (June 10, 2015) – Barton 1792 Distillery will soon debut the first ever new 1792 whiskey expression, entitled 1792 Sweet Wheat.  Distilled back in 2007, the recipe features wheat as the secondary grain, rather than traditional rye. “Using wheat instead of rye gives the taste profile a softer and more delicate flavor,” said Ken Pierce, director of distillation and quality assurance. “The soft flavor is balanced by rich oak tannins extracted by the bourbon while aging in the charred oak barrels.”

Distilled, aged, and bottled at Barton 1792 Distillery, this wheated bourbon delivers a markedly distinct flavor profile.  Made with a recipe of corn, wheat, and malted barley and a yeast strain specific to Barton 1792 Distillery, this new expression was aged for eight years in the warehouses in Bardstown. Hints of caramel, vanilla, and ripe fruit mingle with notes of deep oak tannins and tobacco. The elegant taste is followed by a clean, pleasing finish and unmistakable character.

1792 Sweet Wheat was bottled at 91.2 proof. Bottles are expected to hit stores this summer at the suggested retail price of $32.99.  Furthermore, the Distillery plans to release more new expressions of 1792 over the next few years. “We have some remarkable whiskies aging in Bardstown,” said marketing director Kris Comstock. “We’re excited to unveil them over the next several years.”

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands of Kentucky, with facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent Best of Category winner at the 2014 Los Angeles International Wine & Spirits Competition.

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Buffalo Trace Distillery Named The World’s Most Innovative Whiskey Maker

buffalo trace statueWhisky Magazine recently awarded Buffalo Trace Distillery with the title of Innovator of the Year at the Whiskies & Spirits Conference in London. According to Whisky Magazine, the 240+ year-old-Distillery was named the World’s Best Whisky Brand Innovator due to its, “ …maintaining a continuous commitment to experimentation and research in the production of premium American Whiskeys,” said Managing Editor, Rupert Wheeler.

One clear example is Thomas H. Handy Sazerac Rye Whiskey, which the Distillery produces once each year. Handy won top honors at the 2015 World Whiskies Awards when the rye whiskey was named the World’s Best American Whiskey. In addition, eight other whiskeys from Buffalo Trace won awards at this prestigious competition.

Over the years Buffalo Trace Distillery has become known for innovation and experimental whiskies, including the Single Oak Project. This experiment has been called the most extensive bourbon experiment ever undertaken and examines seven critical variables which resulted in 192 unique bourbons, currently being rated by whisky connoisseurs. Results and findings are expected to be released later this year.

The Distillery also just recently built and filled Warehouse X, an experimental warehouse comprised of four independently operating chambers that will allow specific environmental factors to be tested, to determine their effect on aging barrels. Although not quite a year into the first experiment, measuring how light affects barrel aging, already the Distillery has obtained valuable data.

In addition to Whisky Brand Innovator of the Year and Thomas H. Handy Sazerac Rye’s World’s Best American Whiskey designation, two whiskies received three American overall awards. Pappy Van Winkle thomas_h_handy_rye_2011Family Reserve 20 Year was the overall winner for Best Age Statement Bourbon and the overall winner for Best Bourbon, and Thomas H. Handy Straight Rye Whiskey was the overall winner for Best American Rye.

For Best Non-Age Statement Bourbon, Buffalo Trace Kentucky Straight Bourbon received gold, Col. E. H. Taylor Jr. Single Barrel Bourbon received silver and William Larue Weller Kentucky Straight Bourbon Whiskey received bronze.

Col. E.H. Taylor Jr. Straight Rye Whiskey won gold for Best Non-Age Statement American Rye, and W.L. Weller 12 Year won bronze for Best Age Statement Bourbon.

The 2015 World Whiskies Awards and Icons of Whisky were announced at the Whiskies & Spirits Conference in London on March 19. Whiskies in each category were subject to rigorous blind taste testing to determine the best of each category. American Icons are determined following nominations from producers, retailers, distributors and importers, which are then voted on by those in the industry before Whisky Magazine’s editorial panel reviews the votes.

To determine the 2015 World Icons of Whisky, icons in America, Scotland and the rest of the world were voted on before the Whisky Magazine editorial panel was tasked with deciding the winner for each global title in the Icons categories.

For more information about the World Whiskies Awards visit www.worldwhiskiesawards.com and http://iconsofwhisky.com/.

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Buffalo Trace Releases E.H. Taylor Cured Oak Bourbon

FRANKFORT, Franklin County, Ky (March 17, 2015) – Buffalo Trace Distillery continues its homage to former Distillery owner Colonel E. H. Taylor, Jr. with a special release bourbon whiskey aged in cured oak barrels.  This 100 proof, Bottled-In-Bond, small batch bourbon was aged in Taylor’s warehouse “C” at Buffalo Trace Distillery.

The barrel staves used for this special release were allowed to dry outside in the open air for 13 months, more than twice as long as standard barrel staves. Most white oak barrel staves used for Buffalo Trace’s bourbons are placed outside for 6 months before being fashioned into whiskey barrels.  Collaborating with barrel manufacturer Independent Stave Company back in 1998, this extra aging curing process allowed the wood to dry even longer, eventually allowing the whiskey to extract more rich and complex flavors deep within the oak.

After crafting and filling these unique barrels, they were then aged inside of Taylor’s iconic brick and limestoneE.H.Taylor Cured Oak Small warehouse “C,” built in 1881.  After seventeen years of aging in the cured oak, this bourbon whiskey delivers an aroma rich with inviting tobacco and dried fruit. A complex flavor meets the mouth with well-rounded notes of vanilla, toffee, and figs, followed by undertones of dry oak. The body is medium with a long, dry finish.

This Cured Oak Bourbon is the seventh and latest release in the collection of  E. H. Taylor, Jr. whiskeys, rounding out the collection of Old Fashioned Sour Mash Bourbon, Single Barrel Bourbon, Warehouse C Tornado Surviving Bourbon, Barrel Proof Bourbon, Straight Rye Whiskey, and Small Batch Bourbon. The Sour Mash and Warehouse C Tornado Surviving bourbons were one time only releases and are no longer available.

The Colonel E. H. Taylor, Jr. collection was first released in early 2011 and several subsequent releases have followed.  Like some of the previous releases, this one-time-only bottling is very limited.   Also consistent with past releases, Cured Oak Bourbon displays a vintage label and is offered inside a distinct canister reminiscent of Taylor’s whiskey package from one hundred years ago. Uniquely new for this release, each 6 bottle case will be shipped in an impressive wooden box, modeled after the wooden crates used by Taylor to transport goods during the days before Prohibition.

Colonel Edmund Haynes Taylor, Jr.  is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased the distillery that is known today as the Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today by Buffalo Trace, such as climate controlled aging warehouses. In addition to his bourbon interests, Taylor had political ties. He was the great-nephew of President Zachary Taylor and elected the mayor of Frankfort, state representative to the Kentucky General Assembly and a member of the State Senate.

This special bottling of Colonel E.H. Taylor, Jr. Cured Oak Bourbon Whiskey will be available late March in limited supply.  The suggested retail price is $69.99 per 750ml bottle.

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Buffalo Trace Releases Fifth Round of Single Oak Project Bourbon

FRANKFORT, Franklin County, Ky (May 1, 2012) – One year ago Buffalo Trace Distillery unveiled its Single Oak Project and its quest for the perfect bourbon. Now as the fifth round of Single Oak Project Bourbons are released, there has been much excitement and many reviews, but still many questions to be answered.

The fifth round of experiments will focus on three variables, the recipe, rye vs. wheat; the entry proof, 105 vs. 125 proof; and wood grain size, tight, average, or coarse. All of the other variables such as barrel stave seasoning, aging warehouse, char level, and tree cut (top or bottom) remain constant.

As with the other four releases, Buffalo Trace hopes whiskey enthusiasts can continue to rate each whiskey they taste online at www.singleoakproject.com. To date, more than 1700 accounts have been created online, and nearly 1,550 reviews have been given on the four various releases so far.

The whiskey reviews have been tallied and the leading barrel after one year is…. a three way tie!! Barrels #10, 106 and 184 are all tied for first place. With all three of those barrels having different variables, it seems the only thing the three have in common is that the oak was harvested from bottom half of the tree! The other six variables of the leading barrels vary.

“Quite a mixed bag so far,” said Kris Comstock, bourbon brand manager. “It seems the only thing people can agree on so far is that they like bourbon aged in barrels made from the bottom portion of oak trees, opposed to the top half. Good thing we have 3 more years, 144 more barrels, and thousands more reviews to come!”

After a consumer reviews a bottle online, they will be availed of all the aging details and provenance of the barrel. They can interact with others who’ve also reviewed the barrel, compare their reviews, and even learn for themselves which characteristics they enjoy most, in order to help them select future favorites. Participants online will earn points after each review and most importantly, help Buffalo Trace Distillery create the perfect bourbon!

The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started conducting in 1999 by hand picking 96 trees with different wood grains and then dividing them into a top and bottom piece, yielding 192 unique sections. From there, staves were created from each section and were air dried for either 6 months or 12 months. After all the staves were air dried, a single barrel was created from each tree section, resulting in 192 total barrels. These barrels were given either a number three or a number four char and then filled with either wheat or rye recipe bourbon.

To further the variety of experiments, the barrels were filled at two different proofs, 105 and 125 proof. And if this wasn’t enough, two completely different warehouses were used, one with wooden floors and one with concrete floors. In total, seven different variables were employed in Buffalo Trace’s ultimate experiment.

For eight years the Distillery continued with its tracking process, creating intricate databases and coming up with a potential of 1,396 tasting combinations from these 192 barrels!

The Single Oak Project Bourbon is being released in a series every three months from 2011 through 2015 until all of the 192 barrels have been released. The first releases hit select stores in 2011. This fifth release will reach stores towards the end of May. Like all the other releases, the quantities are very limited. Every case will contain 12 bottles, each from a different barrel. The fifth release is made up of barrel numbers 1, 17, 33, 49, 65, 81, 97, 113, 129, 145, 161, 177. All releases will be packaged in a 375ml bottle. Suggested retail pricing per bottle is $46.35.

At the conclusion of the Single Oak Project, the Distillery plans to take the top rated barrel based on online consumer feedback, make more of that product and launch it under the Single Oak Project nameplate

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Buffalo Trace Wins 3 Awards From Whisky Magazine

FRANKFORT, Franklin County, Ky (April 3, 2012) – Buffalo Trace Distillery garnered high honors during the Whisky Magazine Icons of Whisky Hall of Fame Awards ceremony held March 22, 2012 at the Waldorf Hilton in London, England.  Most special was the Lifetime Achievement Award and Hall of Fame induction given to Master Distiller Emeritus Elmer T. Lee.

Elmer T. Lee was born in 1919 on a tobacco farm near Peaks Mill in Franklin County, Kentucky. He graduated from Frankfort High School in 1936 and served in the U. S. Army Air Force during World War II as a radar bombardier on a B-29. After flying missions over Japan through 1945, Elmer was honorably discharged in January 1946. He returned home and studied engineering at the University of Kentucky, where he graduated with honors in 1949.

In September 1949 Elmer began working in the engineering department of the George T. Stagg (now Buffalo Trace) Distillery in Frankfort. In 1966, he was promoted to plant superintendent, responsible for all plant operations and in 1969 he became plant manager. Elmer retired in 1985, but continues to serve as ambassador for Buffalo Trace, educating others on the unique qualities of Kentucky’s bourbon whiskey.

It was in 1984 that Elmer introduced the single-barrel bourbon concept to the world with Blanton’s Single Barrel Bourbon, named in honor of Col. Albert B. Blanton. Elmer is known throughout the industry for his expertise and knowledge of bourbon whiskey and has received numerous awards and recognition.

In addition to Elmer’s honor, two whiskeys distilled at Buffalo Trace Distillery were also awarded “Best in the World” honors by Whisky Magazine at the Hall of Fame Awards:

  • Eagle Rare 17 Year Old Kentucky Bourbon
    • Best American Whiskey in the World
    • Best Bourbon in the World
  • Sazerac 18 Year Old Kentucky Rye Whiskey
    • Best Rye in the World

“It’s been such a pleasure and an honor to be able to learn from Elmer Lee,” said Harlen Wheatley, Buffalo Trace Distillery’s current Master Distiller.  “The knowledge he brings forth to our industry has been invaluable, and we’re happy everyone else in the world recognizes it as well.”

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2012 Four Roses LE Single Barrel Coming Soon

LAWRENCEBURG, Ky. (March 30, 2012) – This spring, Four Roses Distillery will issue the newest release in its series of limited-quantity special bottlings with the 2012 Limited Edition Single Barrel Bourbon, which will be bottled at barrel strength and encompass a spicy, full-bodied recipe.

Four Roses Master Distiller Jim Rutledge personally selected a 12-year-old bourbon that uses Four Roses’ recipe coded OESK, one of the ten uniquely handcrafted bourbon recipes produced by the Lawrenceburg, Ky.-based distillery. Among the flavor characteristics, the new bourbon exhibits an aroma of smoky oak featuring ripe red cherries, nutmeg and hints of toasted almonds. The palate offers flavors of creamy vanilla and caramel combined with layers of rich honey, cinnamon and brown sugar, finishing with soft undertones of toasted almonds.

“This year’s single barrel selection really brings out the spicy aroma and flavor that is characteristic of our OESK recipe,” said Rutledge. “When I tasted it I found cinnamon and nutmeg spices were evident, and felt it would make for a great bourbon to be enjoyed neat or on the rocks.”

Four Roses’ ten distinct recipes allow the distillery to continually offer a variety of unique, limited-edition single barrel bottlings.

A barrel strength bottling offers bourbon enthusiasts the opportunity to taste straight from the barrel, when the bourbon is uncut and non-chill filtered. At a proof range between 100.6 and 114.4, approximately 4,000 bottles of the Four Roses 2012 Limited Edition Single Barrel Bourbon are planned for distribution in mid-April to U.S. markets where the brand is currently available.

“I believe this bourbon has the potential to become a classic,” added Rutledge. “It’s a testament to the capabilities of our ten recipes, the flexibility of our distillery and all the people attached to the brand.”

 

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Blanton’s Single Barrel wins Chairman’s Trophy at 2012 Ultimate Spirits Challenge

FRANKFORT, Franklin County, Ky (March 27, 2012) – The winners from New York’s 2012 Ultimate Spirits Challenge have been announced. Buffalo Trace Distillery was honored for several of its new whiskeys, along with some classic favorites.

Judges awarded Blanton’s Single Barrel Bourbon the highest honor of “Chairman’s Trophy” winner among all other

Within the Canadian Whisky Category, Caribou Crossing Single Barrel Canadian Whisky was awarded the “Chairman’s Trophy.” This $50 Canadian Whisky is the first Canadian Single Barrel whiskey of its kind and has been well received by both consumers and reviewers alike since its introduction in 2010.bourbon whiskeys. Blanton’s was the first Single Barrel Bourbon Whiskey ever commercially sold back in 1984 and remains a favorite among connoisseurs.

Other highly recommended whiskeys from Buffalo Trace Distillery include:

  •  Colonel E. H. Taylor, Jr. Single Barrel Bourbon (NEW)
  •  William Larue Weller Bourbon
  •  Elmer T. Lee Single Barrel Bourbon
  •  Pappy Van Winkle Family Reserve 23 Year Old Bourbon
  •  Benchmark Old No. 8 Kentucky Straight Bourbon
  •  Eagle Rare Single Barrel Bourbon
  •  George T. Stagg Bourbon
  •  Kentucky Tavern Bourbon
  •  Buffalo Trace Bourbon
  •  Sazerac Straight Rye Whiskey
  •  Royal Canadian Small Batch Canadian Whisky

“The Ultimate Spirits Challenge is a prestigious spirits tasting competition, judged by some of the industry’s best. To have only 31 Chairman’s Trophies presented total, and for us to win two of them, makes us immensely proud,” said Harlen Wheatley, Master Distiller.

Find a complete list of winners online at http://www.ultimate-beverage.com/the-results/2012-spirits-results/.

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Angel’s Envy Bourbon Dinner

Master Distiller Lincoln Henderson invites bourbon enthusiasts to join him & Chef Jim Gerhardt of Limestone Restaurant (10001 Forest Green Boulevard) in Louisville on Friday, March 30th at 6:30pm for a 5-course Angel’s Envy bourbon dinner.

This event is open to the public, but space is limited. Please RSVP to Skyler Jones at Limestone Restaurant — 502.426.7477. Cost is $75 per person. The event menu is available upon request.

See below for more information about Angel’s Envy or visit www.angelsenvy.com

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