Posts Tagged bourbon

Maker’s Mark 2011 Keeneland Bottle Unveiled

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Maker’s Mark Distillery officials announced today that the 2011 Maker’s Mark Mile commemorative bottle will honor a Kentucky icon – Keeneland Race Course in commemoration of its 75th anniversary.

In addition, sales of the specialty bottle – which go on sale April 8 – will benefit a newly named endowment for the arts honoring retiring University of Kentucky President Lee T. Todd, Jr. and his wife, Patsy.

The Lee T. and Patsy Todd, Jr. Development Fund will make it possible for the UK Symphony Orchestra and students from the UK School of Music to take symphony music into public schools and communities throughout the state. This year is the third time that bottle proceeds have helped fund this program.

“Every year, we strive to make this commemorative bottle and its charitable proceeds about the people and entities that have a positive impact on Kentucky,” said Maker’s Mark President and CEO Bill Samuels, Jr. “Lee and Patsy Todd, as well as Keeneland, have made significant contributions to Kentucky and have been such wonderful partners to Maker’s Mark through the years, that it seemed only fitting to honor them in this way.”

The design of the 2011 collectable bottle features Keeneland’s specially designed anniversary logo and notes the 15th anniversary of the distillery’s sponsorship of the Maker’s Mark Mile.  Keeneland Race Course opened on October 15, 1936.

Samuels expects about $200,000 from the sale of more than 18,000 bottles statewide, creating funding for this unique program in excess of $1.2 million.

“We are so honored that Maker’s Mark is paying tribute to our anniversary in this way,” said Keeneland President and CEO Nick Nicholson. “This sponsorship and all of the money it has raised through the years was the brainchild of Bill Samuels and he deserves a tremendous amount of credit for his ability to take a corporate partnership like ours to new heights. He is an innovator and, himself, a Kentucky icon.”

“Art and music are passions for Patsy and me. We are humbled that Maker’s Mark, Bill Samuels and Keeneland would honor us in this way by making us part of this special program and by helping take the transformative power of music to children across our state,” Todd said. “Our School of Music, and this outreach program, are emblematic of what becoming a Top 20 public research institution can mean for Kentucky – conducting research and providing service that changes lives and makes our Commonwealth a better place to live.”

Signing this year’s bottle will be Samuels, Todd and Nicholson along with Rob Samuels, the incoming President of Maker’s Mark and Bill Greely, retired Keeneland President. The signing will take place on Friday, April 15 at 6:30 a.m. trackside at Keeneland.

Stay tuned for more info. In the meantime, check out Maker’s Mark’s Facebook page for more pictures.

Updated Details on the signing:

Friday, April 15, 2011Bottle signing starts at 6:30 a.m.
Bottles go on sale on Friday, April 8, at retail liquor stores across the state. Please contact your local retailer for more specific information; bottles are not sold at Keeneland.
Line may begin at Keeneland at 8:00 p.m. on Thurs., April 14, 2011; location will be designated by Security personnel
Limit 2 bottles per person and only the 2011 commemorative bottle will be signed
There is no line position holding by people who are in line early; anyone cutting in line may be ejected from the property.
No alcohol can be brought in to Keeneland for consumption
No coolers inside the gates
Violation of policies may result in ejection from the property
Must be 21 years or older to participate

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Angel’s Envy is a Spiritual Awakening

Lincoln Henderson, a name that many Bourbonites know from Old Forester and Woodford Reserve, is about to make history again. Lincoln and his son Wes have created Louisville Distilling Company. In the coming weeks they will give us their first expression of Angel’s Envy. A unique bourbon whiskey that has been finished in port wine casks.

The word is that the whiskey for this first expression which will be called “Expression 10/10″ has been sourced from another distiller, under strict guidelines and quality control from Lincoln, and aged in Lawrenceburg, Indiana at Lawrenceburg Distillers Indiana (LDI). This is a common practice in the bourbon industry in order for new distillers to be able to hit the ground running. We are hearing that the whiskey was aged in new charred oak barrels for 4 years and then finished or matured  in port sherry casks for around 6 months.

BourbonBuzz was able to obtain a sample of Angel’s Envy prior to release. This whiskey comes in at 86.6 proof (43.3 ABV). It has a wonderful golden amber color with a slight pink hue. The nose is highly aromatic, with sweet notes from the port and an almost maple aroma. The first sip is very smooth, clean and refreshing. It has a mild to medium body that is very well balanced. On the palate it has many sweet and toasty maple characteristics that carry through to a very long, complex and slightly dry finish. Angel’s Envy is not a bourbon that you will want to mix in a cocktail. You will want to sip this one neat or with a dollop of branch in order to savor all of it’s subtleties.

It has a suggested retail for $45.99 per 750 ml and should be in fine dining establishments and store shelves in KY very soon. While you are waiting, be sure to check them out on the web at AngelsEnvy.com.

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Four Roses 2011 LE Single Barrel Coming Soon

BourbonBuzz.com just received news from Four Roses that their annual Limited Edition Single Barrel Bourbon will be introduced in May. The 20011 offering will have a flavor profile that has never been commercially offered by them before. Keep reading for the news about the 2011 LE Single Barrel and Small Batch straight from the Master Distiller, Jim Rutledge.

Many consumers look forward to our annual Limited Edition series of Special Single Barrel and Small Batch Bourbon offerings. (I enjoy reading the speculations of Bourbon connoisseurs across the U.S. relative to the recipe we will use for our next LE Single Barrel offering. Speculating on the formula of recipes for our LE Small Batch is too complex for speculation.) We are targeting May for the introduction of our Limited Edition Single Barrel Bourbon. This year we will use one of the 10 recipes that has not previously been bottled as a stand-alone Bourbon brand, and I am confident it will be a resounding success. I’m afraid the demand will be greater than our supply, and I won’t know for sure how many bottles we can fill until the barrels are actually dumped and gauged. The recipe we will use this year is OBSQ. “B” mashbill consists of: 60% corn, 35% rye and 5% malted barley. “Q” yeast generates a floral essence and when I first analyzed samples from the barrels we have selected I distinctly recall the first aroma I noticed reminded me of a “bouquet of red roses,” and it was Amazing! I believe you will have the same delight and perception.

Four Roses’ 2011 Limited Edition Single Barrel Bourbon is uncut and non-chill filtered with approximately 3,600 bottles to be distributed in May to markets where the brand is currently available.

We are also working on our Limited Edition Small Batch which will be introduced in September. Small Batch takes a lot longer to arrive at the ultimate formula – since various combinations of all 10 recipes may be considered. I’m not sure at this time how many of our recipes we will use to achieve “something special,” but it will probably be specially selected barrels from 2 or 3 of our ten recipes.

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Buffalo Trace Releases 2011 Experimental “Rediscovered Barrels”

FRANKFORT, FRANKLIN COUNTY, KY – Every once in a while at nearly every large distillery, a barrel warehouse employee will run across a barrel or two that has seemed to be in hiding for a number of years. They’re like little gems, concealed within the dark corners in the back of a rick just waiting to be rediscovered and sampled to see what treasures lie within.

Such is the case at Buffalo Trace Distillery, where a batch of barrels, some as old as 21 years, were rediscovered, tasted, and now bottled under the highly acclaimed Experimental Collection moniker.

“In 1998 we acquired the Old Charter brand, along with a large inventory of barrels, approximately 150,000. In a recent audit of our barrel inventory, we found some barrels from this lot. One was empty, one tasted horrible, and the others tasted very nice. Of course we bottled the very nice barrels and are offering these rare finds under our Experimental Collection label,” said Kris Comstock, bourbon brand manager.

There are three different offerings, distilled back in 1989, 1991 and 1993. Details are as follows:

• 1989 Barrels, Rediscovered: These seven barrels were filled on Nov. 17, 1989. The still proof and entry proof are unknown. After more than 21 years of aging, the wood is very prominent, but it still doesn’t conquer the rich vanilla and caramel flavors that bring to mind handmade holiday candy.

• 1991 Barrels, Rediscovered: These 8 barrels were filled on Oct. 29, 1991 and the still proof and entry proof are unknown. After a little more than 19 years, the warm and spicy aroma of this bourbon is overtaken by a robust black walnut character on the palette that finishes as thick candied fruits. The flavor lasts an eternity.

• 1993 Barrels, Rediscovered: These 8 barrels were filled on May 13, 1993 and like the other two offerings in this collection, the still proof and entry proof are unknown. After 17 years and 7 months in the barrel, this bourbon has a nice rich and creamy texture, like a whiskey latte with extra foam and a shot of vanilla. A great sipper for long cold nights.

There are more than 1,500 experimental barrels of whiskey now aging in the warehouses of Buffalo Trace Distillery. Each of these barrels has unique characteristics that differentiate it from all others. Some examples of these experiments include unique mash bills, type of wood and barrel toasts. In order to further increase the scope, flexibility and range of the experimental program, an entire micro distillery complete with cookers, fermenting tanks and a state-of-the-art micro still has been constructed within Buffalo Trace Distillery.

The Experimental Collection will be packaged in 375ml bottles. Each label will include all the pertinent information unique to that barrel of whiskey. These whiskeys will be released in February 2011 and retail for approximately $46.35 each. Each experiment is very rare and very limited.

 

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A Status Update Bourbon Cocktail on Oscar Night

We saw this bourbon cocktail recipe on the Today Show and wanted to pass it along to our readers. The name of the featured cocktail is Status Update which is in reference to the movie, The Social Network.

Status Update

Ingredients

  • 2 ounces Bourbon
  • 1/2 ounce Apple juice or 5 pices of apples
  • 3/4 ounce Ginger syrup
  • 3/4 ounce Lime juice
  • 3/4 ounce Royal Combier

Preparation

Get inspired like the inventors of Facebook by drinking MPD’s updated appletini just like Mark Zuckerberg and Sean Parker’s characters do in the movie!

Fill a shaker with Ice. Add 3/4 ounce of Royal Combier (orange liquor),1/2 apple cider, 3/4 ounce of lime juice, 3/4 ounce of ginger syrup, 2 ounce of Bulleit Bourbon. Fill a rocks glass with ice. Double strain to finish.

Recipe by Derek and Daniel Koch, Cocktail experts and co-owners of MPD. For more cocktails inspired by Academy Award nominated movies check out these recipes on Today Show’s website.

 

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Knob Creek Introduces Its First-Ever Single Barrel Bourbon

Clermont, KY (February 16, 2011) – Nearly two decades after Booker Noe, grandson of Jim Beam and sixth-generation distiller, first introduced Knob Creek®, the distillery unveils its first-ever single barrel bourbon, Knob Creek® Single Barrel Reserve. In keeping with Knob Creek’s philosophy that handcrafting superior quality bourbon is worth the effort, the new Knob Creek Single Barrel Reserve is naturally aged for a full 9 years and bottled at 120 proof (60% alcohol by volume).

Knob Creek Single Barrel Reserve is carefully hand-selected, barrel-by-barrel, to be a unique expression of Knob Creek’s rich, mature flavor. Naturally aged in new, charred American Oak barrels, Knob Creek Single Barrel Reserve is bottled at near barrel proof to maintain its strong, rich flavors and aromas. Unlike other bourbons, which are blended together from multiple barrels to create a uniform taste, each barrel of Knob Creek Single Barrel Reserve, once hand-selected, is cut with water and bottled individually in order to preserve its integrity and unique flavor profile. This process allows for variations in taste, color and aroma in each batch of bourbon.

“We pay close attention to the barrels we select for Knob Creek Single Barrel Reserve as we want to ensure that we’re bottling an extraordinary bourbon with a complex balance of aroma and taste,” said Fred Noe, seventh-generation Beam family distiller and son of Booker Noe. “I recommend enjoying this new bourbon neat, on the rocks or cut with a bit of water in order to best appreciate its depth and fullness of flavor.”

Incredibly smooth and nuanced, this new bourbon features even more of the rich wood and signature vanilla, caramel and smoky notes that bourbon lovers have come to expect from Knob Creek, the world’s number one selling Super-Premium bourbon.

“Knob Creek Single Barrel Reserve is the latest innovation in our bourbon portfolio,” said Rob Mason, U.S. director of Bourbons at Beam Global Spirits & Wine, Inc. “We are especially thrilled to introduce our first single barrel bourbon offering, and to further strengthen our already-established credibility in the Super-Premium category.”
Initial reaction from bourbon experts to the new expression has been extremely positive.

John Hansell, Publisher and Editor of Malt Advocate, wrote: “This is a stylish, big, broadshouldered bourbon with a thick, sweet foundation…peppered with spice…and dried fruit.”

Kevin Gray, editor at CocktailEnthusiast.com, notes: “Knob Creek drinkers, and bourbon fans in general, would do well to secure a bottle.”

Knob Creek Single Barrel Reserve is available in limited quantities and retails for a suggested price of $39.99 for a 750ml bottle. For more information about Knob Creek and Knob Creek Single Barrel Reserve, go to www.knobcreek.com or visit on Facebook® at www.facebook.com/KnobCreek.

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Buffalo Trace Announces E.H. Taylor, Jr. Old Fashioned Sour Mash

FRANKFORT, Franklin County, Ky (Feb. 22, 2011) – Colonel Edmund Haynes Taylor, Jr. will yet again leave his indelible mark on the whiskey industry. The man who introduced the first climate controlled aging warehouses, used a patented sour mash technique, and fought for the Bottled-in-Bond Act of 1897 will have a line of premium whiskeys bearing his name. Buffalo Trace Distillery has recreated his traditional sour mash and produced a limited edition, one-time offering of Colonel E. H. Taylor Jr. Old Fashioned Sour Mash Bourbon Whiskey.

This faithfully reproduced bourbon was carefully aged for nine years and “Bottled in Bond” at 100 proof. The sour mashing technique for this small batch bourbon was derived from a meeting several years ago with some Buffalo Trace Distillery retirees who recounted a method for making old fashioned sour mash whiskey. The process replicated the way in which E.H. Taylor, Jr. made sour mash back in his day.

So in 2002 Buffalo Trace Distillery set to work making bourbon using Taylor’s original souring method.  The end result was a bourbon delivering a character and body rarely found in whiskeys today. Taylor, a name synonymous with quality whiskey making, might have even said this whisky is “of Topmost Class.”

“Taylor was a true pioneer of the whiskey industry over a century ago,” said Mark Brown, president of Buffalo Trace Distillery. “We believe this whiskey is a tribute to him.” Taylor was the great-nephew of President Zachary Taylor, mayor of Frankfort, state representative to the Kentucky General Assembly and a member of the State Senate. In 1870 he first purchased the distillery and took on the daunting task of modernization. He later named the distillery O.F.C. and continued to invest large sums of money to make it an industry leader. Taylor over-extended himself financially in an effort to use the most modern equipment to make the finest bourbon whiskey available.  Throughout his career, Taylor was responsible for the development of seven different distilleries in the area and is widely considered one of the founding fathers of the bourbon industry.

This Old Fashioned Sour Mash Bourbon is the first of several new E.H. Taylor, Jr. whiskeys to be released over the next few years. “All of the Taylor whiskeys will be distinctive. Most will be very limited,” said Kris Comstock, brand manager. Each offering will showcase a vintage label and canister, reminiscent of Taylor’s bottles nearly one hundred years ago. “We designed the current bottle to replicate antique bottles made by Taylor back in 1913,” adds Comstock. Each bottle will be packaged in a canister, much like something Taylor used during his day. Retail price for the E.H. Taylor Jr. Old Fashioned Sour Mash Bourbon will be available for around $70 per 750ml bottle.

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KY Governor Steve Beshear Joins Heaven Hill For New Rickhouse Dedication

BARDSTOWN, Ky. – Heaven Hill Distilleries, Inc., the nation’s largest independent family-owned distilled spirits producer and the world’s second-largest holder of aging Kentucky Straight Bourbon Whiskey, today welcomed Kentucky Governor Steve Beshear to the company’s Bardstown headquarters to help dedicate the newly constructed Rickhouse “J”.  The new whiskey aging warehouse is part of a nearly $5 million expansion to the company’s Bourbon barrel storage capacity, already the second greatest in the world at 900,000 barrels.

Heaven Hill, producers of such renowned American Whiskey brands as Evan Williams Bourbon—the second largest selling Bourbon brand in the US and the world—Elijah Craig Bourbon, Old Fitzgerald Bourbon, Rittenhouse Rye and Bernheim Original Straight Wheat Whiskey, required the additional barrel storage to accommodate the growth in the company’s sales and whiskey production. For the first time in 2010, Heaven Hill produced more barrels of American Whiskey and Bourbon than any other American distiller.   With 49 warehouses in Nelson and Jefferson Counties already filled to the capacity with aging whiskey, the company met the need for additional barrel storage facilities with the construction of two new rickhouses, increasing the company’s barrel storage capacity by an additional 40,000 barrels.

Heaven Hill just recently filled the company’s 6 millionth barrel of fine Kentucky Bourbon in December, thereby becoming only the second continuously operating distillery in the country to do so.

In helping Heaven Hill President Max L. Shapira cut the ribbon and roll in the first 53 gallon, 500 pound barrel, Governor Beshear noted that “Kentucky is internationally known for its rich heritage in the Bourbon industry and this latest expansion at Heaven Hill further enhances that reputation.  The Commonwealth is pleased to partner with one of its signature industries to make these investments possible.”  The Kentucky Economic Development Finance Authority had previously approved Heaven Hill Distilleries for tax benefits through the Kentucky Enterprise Initiative Act, which allows approved companies to recoup state sales and use tax on building and construction materials.

Heaven Hill President Shapira stated that the company “is extremely pleased to be dedicating our new rickhouses, not only because of the growth in our Bourbon and American Whiskey business that has necessitated this expansion, but also because of the positive impact this has on Bardstown, Nelson County and the Commonwealth.”

Beshear and Shapira were joined by local and state dignitaries, as well as executives from the family-owned company and Heaven Hill’s 7th generation Master Distiller, Craig Beam, for the ceremony.  The new warehouse, along with Rickhouse “I” that was completed in December, will be filled in short order to accommodate the demands for Heaven Hill’s products, and will join 18 other rickhouses at the company’s Bardstown facilities and another 29 rickhouses throughout Nelson and Jefferson Counties.

Guests gathered at the Heaven Hill’s award-winning visitor’s center, the Bourbon Heritage Center, and were shuttled out to the warehouse site for the dedication aboard the Heaven Hill Trolley, which is a well-known sight year round throughout Bardstown as it carries riders to all the area’s major attractions.

Founded in 1934, Bardstown, KY-based Heaven Hill Distilleries, Inc. (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes The Christian Brothers Brandies; Evan Williams and Elijah Craig Kentucky Straight Bourbon Whiskeys; Burnett’s Vodkas and Gin; Hpnotiq Liqueur; PAMA Pomegranate Liqueur; Lunazul and Two Fingers Tequilas, and Dubonnet Aperitif.

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

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