Posts Tagged corn whiskey

New Moonshine Debuts From STILLHOUSE

This Fall, craft distiller STILLHOUSE is bringing us a re-birth of a classic. Original MOONSHINE is a versatile new spirit, enjoyed neat, on the rocks, or in a variety of mixed cocktails. Original MOONSHINE is 80 proof, all-natural, and gluten-free. Original MOONSHINE is the first product launched from STILLHOUSE, a premium spirits brand based in Culpeper, VA where the product is charcoal-filtered and distilled four times in a Prohibition-era copper pot still, the same authentic process that has been passed down discreetly for hundreds of years. Created by serial entrepreneur Brad Beckerman and Adam Perry Lang, renowned celebrity chef and restaurateur. Original MOONSHINE is now available in select locations throughout New York, Los Angeles, Austin and Virginia and is coming soon to Las Vegas and Miami. It also will be available off- premise in early 2011 at select retailers.


The Taste:
It blends the recipe of centuries ago with the smooth, refined flavors that appeal to today’s palate:
  • Nose – Freshly snapped cornhusk, but only after a bare drizzle of pure water is added to open the nose.
  • Taste – Smooth, mellow and elegant. A mid warm sweetness of unrefined raw sugar, retaining the richness from freshly picked corn.
  • Finish – A pleasant and tempered clean finish, void of impurities, with a diffused and balanced lingering of warmth.
  • Versatility – the subtle, distinctive character is most noticeable when sipped just shy of neat with a slash of pure water. When wall bruised with ice, it transforms into a creamy, voluptuous, satiny texture. The mixability of this spirit is most friendly to any fruit that has medium or strong acidity, but is also well-matched with most mixers within the bartender’s repertoire.
Signature Cocktail: The Shiner
1 ½ parts Original MOONSHINE
Juice of one-half Lime
3 oz of club soda
Pour Original MOONSHINE and lime juice into an old fashioned glass over ice
cubes. Top with club soda and stir. Garnish with a slice of lime.

Continued updates on MOONSHINE will be posted at :

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Ole Smoky Distillery Gets The ‘Shine On!

GATLINBURG, TENNESSEE – Tennessee Moonshine will be available legally for the first time when Ole Smoky Distillery opens for business in Ole Smoky Holler at 903 Parkway in downtown Gatlinburg. The distillery will have a grand opening celebration on Friday, July 2 and will offer free tours, free samples of moonshine to adults over 21, and moonshine for sale.

Ole Smoky will offer a number of moonshine products: original unaged corn whiskey moonshine, apple pie moonshine, sweet tea moonshine, and peach moonshine. Moonshine cherries will be available for purchase during the holiday season. The Ole Smoky recipes are the product of the hard work and experience of local families who have made moonshine in the mountains for over a century. Dave Pickerell, who served as the Master Distiller for Maker’s Mark for over 15 years, assisted with the refinement of the recipes in order to ensure a superior mountain – made moonshine.

A highlight of the facility is the authentic working moonshine still where visitors will learn the science of the distilling process as well as the history and lore of moonshining in East Tennessee. Ole Smoky is the only distillery in the state dedicated to moonshine products. Proprietors Joe Baker, Tony Breeden and Cory Cottongim place a particular emphasis on celebrating their mountain heritage as well as the historical significance of the moonshine craft in sustaining families during hard economic times of the early 20th century.

“Moonshine played an integral role in the daily lives of families in this region,” said Baker. “Too often, people rely on the stereotype of a backwards old man making a cheap, dangerous product. In truth, a lot of good people made and sold moonshine in order to feed and clothe their families. Without moonshine, many mountain families would not have survived.”

Ole Smoky is the first federally licensed distillery in the history of East Tennessee, and is currently one of only four distilleries operating in the state. Jack Daniel’s and George Dickel received their licenses before Prohibition, and Prichards Rum opened their Tennessee facility in 1999. Check them out at www.olesmokymoonshine.com

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