Posts Tagged event

Ole Smoky Distillery Gets The ‘Shine On!

GATLINBURG, TENNESSEE – Tennessee Moonshine will be available legally for the first time when Ole Smoky Distillery opens for business in Ole Smoky Holler at 903 Parkway in downtown Gatlinburg. The distillery will have a grand opening celebration on Friday, July 2 and will offer free tours, free samples of moonshine to adults over 21, and moonshine for sale.

Ole Smoky will offer a number of moonshine products: original unaged corn whiskey moonshine, apple pie moonshine, sweet tea moonshine, and peach moonshine. Moonshine cherries will be available for purchase during the holiday season. The Ole Smoky recipes are the product of the hard work and experience of local families who have made moonshine in the mountains for over a century. Dave Pickerell, who served as the Master Distiller for Maker’s Mark for over 15 years, assisted with the refinement of the recipes in order to ensure a superior mountain – made moonshine.

A highlight of the facility is the authentic working moonshine still where visitors will learn the science of the distilling process as well as the history and lore of moonshining in East Tennessee. Ole Smoky is the only distillery in the state dedicated to moonshine products. Proprietors Joe Baker, Tony Breeden and Cory Cottongim place a particular emphasis on celebrating their mountain heritage as well as the historical significance of the moonshine craft in sustaining families during hard economic times of the early 20th century.

“Moonshine played an integral role in the daily lives of families in this region,” said Baker. “Too often, people rely on the stereotype of a backwards old man making a cheap, dangerous product. In truth, a lot of good people made and sold moonshine in order to feed and clothe their families. Without moonshine, many mountain families would not have survived.”

Ole Smoky is the first federally licensed distillery in the history of East Tennessee, and is currently one of only four distilleries operating in the state. Jack Daniel’s and George Dickel received their licenses before Prohibition, and Prichards Rum opened their Tennessee facility in 1999. Check them out at www.olesmokymoonshine.com

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Maker’s 46 Debut And Online Media Event

Bourbon is helping grow Kentucky’s economy and the Maker’s Mark brand is growing right along with it. For the first time in the history of the company, Maker’s Mark is introducing a new bourbon. Maker’s 46 is still a Kentucky straight bourbon whisky, handcrafted like the original at the distillery in Loretto, Kentucky.   In fact, the recipe starts with original Maker’s Mark bourbon, and its unique flavor comes from aging the bourbon for an additional two to three months in barrels with seared French oaks staves. You can think of Maker’s 46 as a “cousin” to the recipe Bill Samuels Sr. more than 50 years ago.

As you probably know by now, Maker’s 46 is the brainchild of Maker’s Mark Master Distiller Kevin Smith and Brad Boswell, President and CEO of Independent Stave. It’s a 94 proof product, created by the addition of toasted French oak staves to the finished Maker’s Mark product.

Join Maker’s Mark as they celebrate this momentous occasion by visiting http://makersmark.com/makers46 on June 29 at 11 a.m. EST to watch Bill, Kevin, and Brad dip bottles two through five out of the first case. As for bottle number one, Governor Steve Beshear will do the honors at 4 p.m. EST. Governor Steve Beshear will speak about how the Bluegrass is benefiting from the bourbon industry’s impact on the state’s economy and will dip his own bottle of the new Maker’s 46 in the brand’s distinctive red wax. 

Don’t forget to keep a close eye on BourbonBuzz.com for more news about where you’ll find the new Maker’s 46. Also, Kevin Smith gave our friends at Bourbonblog.com a sampling of what’s to come at http://brbn.bz/w.

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Maker’s Mark Tossing Out Cincinnati Reds Bottle

For the first time, the Maker’s Mark bottle, which commemorates the Lane’s End Stakes at Turfway Park, will honor an entire team: the 1990 World Series champion Cincinnati Reds.  This limited edition bottle is the seventh in a series honoring Turfway’s Kentucky Derby prep race.

The 2010 bottle pays tribute to the 20th anniversary of the Reds’ wire-to-wire season and stunning four-game sweep of the Oakland A’s.  The label of the 375 ml bottle features the famous photo, taken by then director of publicity Jon Braude, of the champions celebrating on the field.  The bottle is hand-numbered and dipped in red wax.

Led by team captain Barry Larkin, the 1990 Reds spent the entire regular season in first place, defeated the Pittsburgh Pirates in six games to take the National League title, and then tore into the heavily favored A’s.  Larkin, Eric Davis, Chris Sabo, Paul O’Neill, and Billy Hatcher powered the team at the plate, while Jose Rijo, Tom Browning, Jack Armstrong, Danny Jackson, and the bullpen’s Nasty Boys—Rob Dibble, Norm Charlton, and Randy Myers—intimidated opponents from the mound.

Maker’s Mark is producing an unprecedented number, 8000, of these commemorative bottles, the most since the series started in 2004.  The bottles are to go on sale Friday, March 19 and will retail for about $24 depending on the retail outlet.  Proceeds from sales will benefit the Reds Hall of Fame and Museum.

The bottle signing at Turfway Park is Saturday, March 27, the morning of the Lane’s End Stakes.  The signing is from 8 AM to 11 AM at Turfway Park, Gate B.  400 free tickets will be distributed on a first come-first served basis, to persons 21 years and older and one ticket per person.  Each ticketholder may bring two of the 2010 bottles to be autographed.

The 39th running of the Grade II Lane’s End Stakes is a 1 1/8-mile race for Thoroughbreds aiming for the Kentucky Derby.  With its $500,000 purse, the race virtually guarantees the winner a spot in the Derby field, which is limited to 20 starters.  This year’s Lane’s End Stakes is set for Saturday, March 27, at Turfway Park.  Tickets for the race range from general admission at $10 to the Maker’s Mark VIP Tent at $175 and are available by calling (859) 371-0200.

The Lane’s End Stakes is sponsored by Lane’s End of Versailles, Kentucky., one of the world’s leading Thoroughbred operations and first among North America’s stud farms for 10 years, seven consecutively.  The farm stands such influential stallions as A. P. Indy, Smart Strike, Kingmambo, and two-time Horse of the Year Curlin.  Lane’s End is owned by William S. Farish, former United States ambassador to the Court of St. James’s.  Farish was honored earlier this year with the Eclipse Award of Merit for outstanding lifetime achievement in the Thoroughbred industry.

As part of the bottle introduction, the Reds Hall of Fame and Museum will host a grand opening celebration of its new exhibit: 1990-A Celebration of the 1990 World Champion Cincinnati Reds on March 25 at the Reds Hall of Fame and Museum.  Reds Hall of Famers and select members of the 1990 team will be in attendance.  The evening will consist of dinner and a question and answer session with the 1990 players.  Admission is $80 for the general public.  Reds Hall of Fame members and Maker’s Mark Ambassadors may purchase tickets at the discounted price of $70.  Tickets are available for purchase by calling 513-765-7923.

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Buffalo Trace Distillery Hosts The Great Buffalo Chase 5K Race

Great Buffalo ChaseFRANKLIN COUNTY, – The Annual Great Buffalo Chase will be July 4th beginning 8 a.m. This year’s race will start on distillery grounds and wind through historic aging warehouses, production facilities and lots of beautiful scenery before finishing up at the gift shop. T-shirts and gift bags will be given to all runners. Registration begins at 7 a.m. in front of the Buffalo Trace Gift Shop the day of the race. Proceeds from the race will again go towards funding VFW Post 4075’s Annual Fourth of July fireworks show. Post 4075 has sponsored the fireworks show in Franklin County for over 40 years. Registration forms are available at Buffalo Trace Distillery as well as at numerous Frankfort-area locations. Runners can also obtain a form by contacting Nancy Gum at ngum@buffalotrace.com.

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The Rich Brooks Foundation Bourbon and Cigar Summer Fundraiser

Brooks Bourbon and Cigars

The Rich Brooks Foundation will be hosting the Bourbon and Cigar Summer Fundraiser on July 25, 2009. Featuring University of Kentucky Head Football Coach Rich Brooks, Former UK Quarterback Tim Couch, and the UK Football Coaching Staff. The Rich Brooks Foundation supports victims of cancer and other life-threatening diseases and their families.

Saturday, July 25

Cigar & Bourbon Tasting at 6:00 p.m. • Dinner at 7:00 p.m.
Live Auction Immediately Following at the 1500 acre
Gainesway Horse Farm
3750 Paris Pike, in the heart of Lexington, KY

Join us for this men’s-only event featuring fine Kentucky Bourbons, cigars hand
rolled on-site, gourmet steak dinner, raw oysters, seafood gumbo, and open bar.
There will be both a silent auction and a live auction with proceeds to benefit the
Rich Brooks Foundation. Tickets start at $250.

The flyer contains more details about this event and a RSVP form. If you would like to attend please contact cwelch@welchprinting.com or will@southerlands.com

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Four Roses Bourbon Seminar For MMC Members

Dear Mellow Moments Club Member,Mellow Moments Club

We would like to invite you to join Master Distiller, Jim Rutledge for a Bourbon Seminar at Four Roses Distillery on Tuesday, June 9th.  Jim will give a presentation on the Bourbon making process, and explain how we make Four Roses Bourbons always smooth and always mellow.  After the presentation there will be a walking tour of the distillery and then move to the sensory lab for a tasting of Four Roses Bourbon and other Bourbons currently on the market.  The evening will finish with a social hour in which you may mingle with other Mellow Moments Club members and Four Roses staff.

Due to our seating capacity the Bourbon Seminar with Jim is limited, priority will be given to members who have not attended in the past.  The seminar will be held from 5:00 pm – 8:00 pm.  At 8:00 pm the social hour begins.  This will be a time for members to talk with Jim and meet new friends.

To make a reservation for a member and one guest for the seminar please RSVP by Monday, June 1.

Please email Julie_Crittenden@fourroses.biz or call 1-877-FOUROSE for reservations or with any questions you may have regarding this event.  Must be 21 to attend and this event is offered at no charge.

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Kentucky’s Bourbon Trail To Serve As Location For Relay

Road running’s newest addition to its long relay category is the Bourbon Chase in Kentucky, October 9 and 10, 2009. This overnight relay will see 150 teams of 12 runners (or six in the ultra category) race on over 200 miles of scenic back roads and byways connecting Kentucky’s bourbon distillers along its historic Bourbon Trail. This race expects to see the most people travel the Bourbon Trail in a two-day period ever.

Bourbon and Kentucky
Kentucky and bourbon go hand in hand as Kentucky provides 95 percent of the world’s bourbon. The state’s Bourbon Trail connects seven of the state’s more prominent bourbon distillers. Bourbon is a unique spirit, different from whisky in that it must have at least 50 percent corn, at least 17 percent rye, and be aged in new charred white oak barrels. Early settlers to the area included many Scotch or Irish immigrants and their descendants, and they brought with them to America their whiskey-making skills. Corn was a native crop growing abundantly in Kentucky, and there was also seemingly unlimited supply of clean, calcium-filled, iron-free water that had been distilling for millions of years in the state’s limestone beds; both of these are critical components of the whiskey-making process. Farmers new to the area soon began distilling their surplus corn using the limestone water, producing a new kind of whiskey. When farmers began shipping their bourbon down the Mississippi River to New Orleans they used new barrels made from white oak—which are native to the state—as shipping containers; these oak barrels ‘mellowed’ the whiskey, further setting this unique kind of whiskey apart from others. Later, it became customary for the distillers to use barrels that had been charred on the inside; this process provided the whiskey with a smoother taste and its distinctive amber color. During the early 1800s, corn whiskey produced in other parts of central Kentucky finally came to be known as bourbon whiskey.

The Bourbon Chase Coursebourbon_chase_logo
This race will showcase the best of Kentucky in the autumn months. Runners will begin at the Jim Beam Distillery American Outpost & Homestead in Clermont, Kentucky, and continue on to Bardstown, the Bourbon Capital of the World. In the charming city of Bardstown, runners will run through the grounds of Heaven Hill, the largest family-owned distillery in the world, and then head to the charming town of Loretto, home to the historic and beautiful Maker’s Mark distillery. From Loretto the course runs through Lebanon, where most of the state’s bourbon barrels are made. The course then passes through and along some of the state’s Kentucky’s most historic areas, including Perryville Battlefield, the site of a Civil War battle, and Stanford, the second oldest city in Kentucky. Runners will then head north and pass through Danville, the site where the state’s first constitution was written, and Harrodsburg, which was established as Fort Harrod in 1774 and was the first permanent settlement west of the Alleghenies.

The course then takes runners back into distillery country, starting with Four Roses and Wild Turkey, both in Lawrenceburg, Kentucky. Runners will then cross the Tyrone Bridge, several hundred feet above the Kentucky River, in Anderson County and enter the official gateway to Horse Country. This section of the course, heading toward Woodford Reserve, will undoubtedly serve as the most stunning because of its rolling bluegrass countryside and picturesque horse farms.

trailContinuing north, runners will run through Frankfort—the state’s capital. Here runners will pass the abandoned castle of the Old Taylor Distillery, once a tourist destination itself for Washington and Kentucky’s elite. The course then takes runners through historic downtown Frankfort where they will run by the ‘old’ (1830) and new (1910) Capitol buildings, the Governor’s Mansion, and of course, the Buffalo Trace Distillery, one of only four distilleries permitted by the federal government to continue producing through prohibition for ‘medicinal’ purposes.

Runners will leave Frankfort heading east, and pass through Midway, home of Midway College, one of the state’s leading colleges focusing on equine professions. As runners wind their way out of Midway and down the scenic back roads of the Bluegrass Region, the course will run near Keeneland, a beautiful track and thoroughbred sales complex, which is home to several Kentucky Derby and Breeders’ Cups prep races, most notable of which is the Blue Grass Stakes. Runners will then head for the finish line in downtown Lexington, near the storied Rupp Arena. The celebration will include live music, food, and of course, bourbon. All runners will receive a Bourbon Chase medal and shirt.

The Finish Line
Lexington calls itself the Horse Capital of the World, and there are many good reasons why. In addition to Keeneland, Lexington is also home to the Kentucky Horse Park, the world’s only equine educational park, recreation area, and museum. The Kentucky Horse Park is also where many of the world’s greatest racing thoroughbreds come to retire. Also boosting Lexington’s claim as Horse Capital of the World is its role of host of the 2010 Alltech FEI World Equestrian Games, which will feature more than 50 breeds on 1,200 rolling Bluegrass acres.

Race Details
For this inaugural Bourbon Chase, start times will be determined based on each team’s average pace. The first teams will begin on October 9 at 9:00 am and waves of teams will leave every 15 minutes. Each team member will runner three legs of the 36-leg race; the length of each leg will vary but will be no shorter than 3.8 miles and no longer than 8.2 miles. All teams will be expected to finish the course in under a pace of 11 minutes per mile. Further, all runners must be 21 to participate in this libations-themed race.

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Four Roses Limited Edition Single Barrel “Sneak Peak”

Mellow Moments ClubFour Roses Single Barrel Limited Edition 2009Dear Mellow Moments Club Member,

Shhh!  Please don’t tell!  We’re offering a “sneak peek” of the Four Roses Limited Edition Single Barrel 2009 only to MMC members.  Come and celebrate with us and enjoy a sip of the latest non chill filtered Barrel Strength Bourbon.  This wonderful Bourbon is another one of our unique ten recipes, aged 11 years, and never before been released as a Single Barrel.  We want you to be the first to know and taste this special release.

On May 28, we are offering you the opportunity to sample this selection before it hits the shelves.  We invite you to join us at the distillery from 5:00 – 7:00 p.m. for  hors d’oeuvres and a taste of this Limited Edition chosen by Master Distiller, Jim Rutledge.  During this event Jim will describe the uniqueness of this special Bourbon and answer any questions you may have about the product.

If you would like to attend with one guest, please RSVP by May 22 by calling 1.877.FOUROSE or via email to julie_crittenden@fourroses.biz

The reservations for this event are limited so reply as soon as possible.

Highly respected whiskey writer, Chuck Cowdery has already sampled it. Check out his review here.

Link: Press Release

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