Posts Tagged lemonade

Maker’s Mark Salutes America with Special Red, White and Blue Bottles

There’s no better way to toast America’s birthday this 4th of July than with Maker’s Mark Kentucky straight bourbon whisky – a truly all American spirit. Located in Loretto, KY, the Maker’s Mark distillery is the world’s oldest operating bourbon whisky distillery and a National Historic Landmark.

Special for the holiday, Maker’s Mark is selling tri-packs with three 375 ml. bottles sealed in red, white and blue wax. These packs will be sold for a limited time only in select U.S. states and will retail for $29.99.

Maker’s Mark suggests making the following refreshing cocktails with your red, white and blue bottles for a memorable 4th of July barbecue and throughout the summer.

Kentucky Lemonade
Yield – 1 serving
Ingredients:

* 1 1/2 parts Maker’s Mark
* 1/2 part triple sec
* 4 parts of lemonade
* 2 parts lemon & lime soda

Directions:
Pour Maker’s Mark, triple sec, lemonade and soda into a shaker. Shake and pour over crushed ice.

Maker’s Ice Cream Float
Yield – 2 servings
Ingredients:

* 1 cup of vanilla ice cream
* 1/4 cup Maker’s Mark
* 1 tsp. vanilla extract
* Freshly grated nutmeg (to taste)

Directions:
Combine bourbon, ice cream and vanilla in a blender and process until smooth. Pour into glasses and service with a sprinkle of nutmeg.

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The Ultimate Summer Drink – Bourbon Slush

Bourbon Slush
Serves up to 10

Ingredients:
3 cups bourbon
24 oz. frozen lemonade concentrate, thawed
12 oz. frozen orange juice concentrate, thawed
4 cups strong brewed tea

Directions:
In a 1-1/2-gallon pitcher, mix bourbon, juices and tea. Stir in 3 quarts water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before serving. Stir and serve in a mason jar.

bourbonslush

Recipe by Katie Lee Joel

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Bourbon Cherry Lemonade? Heck Yeah!

Bourbon Cherry Lemonadebourbon cherry lemonade
From “Real Cajun” by Donald Link

Ingredients
1 1/2 ounces (3 tablespoons) Woodford Reserve or bourbon of your choice
1 ounce (2 tablespoons) sweet cherry juice
Lemonade, as needed
Bourbon-soaked maraschino cherry, for garnish (optional)

Method
Fill a Collins glass (or comparably-sized glass) with crushed ice. Combine bourbon, cherry juice and crushed ice in a shaker. Shake vigorously, then strain into Collins glass. Top off with fresh lemonade and garnish with a cherry, if using.

Drink, rinse, repeat. (KOD: Those are my instructions!)

Makes 1 drink.

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By Kim ODonnel – From: The Washington Post

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