Posts Tagged manhattan

Woodford Reserve and Esquire Crown “Master of the Manhattan”

New York, NY – After searching the country for the nation’s ultimate well-crafted Manhattans, Woodford Reserve bourbon and Esquire magazine have crowned Marcelo Nascimento from Austin, Texas and his “Voodoo Manhattan” as the “Master of the Manhattan” for 2011.

Nascimento’s cocktail was reviewed by a distinguished panel of experts along with the 10 other bartenders creations from across the country. Nascimento and the other participant’s cocktails were critiqued on creativity, ingredients, presentation and taste. The judges included Woodford Reserve Master Distiller Chris Morris, spirits journalist Paul Pacult, Whiskycast creator Mark Gillespie, and Douglass Miller from the Culinary Institute of America. The judging took place at The Manhattan Experience at Top of the Standard in New York City on Monday, January 10.

“There was some stiff competition from the other bartenders and I didn’t expect to win, but the judges told me they thought my drink really stood out,” said Nascimento.  “The whole time in New York was exceptional and I want to thank Woodford Reserve and Esquire for an amazing experience.”

The Voodoo Manhattan along with the other 10 recipes will be featured in a Woodford Reserve advertisement in the February edition of Esquire. The Voodoo Manhattan recipe is as follows:

Voodoo Manhattan crafted by Marcelo Nascimento

2½ oz. Woodford Reserve®

½ oz. Amaro Averna

½ oz. Clément Créole Shrubb

½ bar spoon of Pink peppercorns

Garnish with skewered blood orange supremes and inflamed orange peel

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Wild Turkey’s Take on Three Iconic Whiskey Cocktails

Wild Turkey has put its unique take on three of the most iconic whiskey cocktails–the Manhattan, the Old Fashioned and the Whiskey Sour–to commemorate National Bourbon Heritage Month.

The three classic drinks can be made with any type of whiskey, but require one that has full flavor as a suitable match for the robust ingredients used in the drinks. Rye, with its drier and spicier flavor profile, has once again become the preferred choice of bartenders, but its increasing popularity has made it difficult to obtain in parts of the country.

Most bourbons are too sweet to stand up to the ingredients of the cocktails, so Wild Turkey Bourbon, at 101 proof, is the perfect choice. The higher proof delivers a deeper, richer flavor that fits perfectly with the drinks below. Each cocktail evokes the perfectly balanced profile that has made these drinks real classics, while tweaking them just enough to pleasantly surprise even the most seasoned cocktail enthusiast.

The Manhattan 101

Ingredients:

1 3/4 ounces Wild Turkey Bourbon

1/3 ounce dry vermouth

1/3 ounce sweet vermouth

1 thin slice fresh ginger

3 mint leaves

1/2  tsp powdered sugar

Dash aromatic bitters

Muddle ginger, mint, powdered sugar and bitters in a cocktail shaker. Add Wild Turkey Bourbon, vermouth and ice. Shake and strain into a chilled glass.

The Old Fashioned 101

Ingredients:

1 1/3 ounce Wild Turkey Bourbon

1/2 ounce apple cider

3 sage leaves

1 pinch of saffron

1 tsp brown sugar

2 orange twists

1 tsp orange zest

1 fresh cherry

1 ounce Amaretto

Slice cherry from top to bottom five times around pit, and soak in a cup of Amaretto. Muddle cider, sage, saffron, brown sugar, orange twists and zest together in glass. Add Wild Turkey Bourbon and stir. Strain and serve over ice, garnish with Amaretto-soaked cherry.

The Whiskey Sour 101

Ingredients:

1 1/2 ounces Wild Turkey Bourbon

1/2 ounce fresh squeezed grapefruit juice

1/2 ounce fresh squeezed lime juice

1/2 ounce honey

1 fresh cherry

1 ounce Wild Turkey American Honey

Dollop of egg white

Slice cherry from top to bottom five times around pit, and soak in a cup of Wild Turkey American Honey. Combine Wild Turkey Bourbon, grapefruit juice, lime juice and honey in a cocktail shaker.  Froth egg white and add a dollop to the mixture.  Shake and serve over ice.  Garnish with Wild Turkey American Honey-soaked cherry.

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Three Classic Bourbon Cocktails

The Manhattan

manhattan• 2 ½ oz. bourbon
• ¾ oz. sweet vermouth
• 1 cherry
• 2 dashes bitters (optional)
• 1 twist orange peel (optional)

Glass to Use: Martini Glass

Mixing Instructions: Pour bourbon and vermouth into a shaker with ice.  Shake until well chilled and strain into martini glass.  Garnish with cherry.  Add bitters and orange twist if desired.

The Old Fashioned

old_fashioned• 3 oz. bourbon
• 3 dashes bitters
• 1 tsp. water
• 1 sugar cube
• 1 whole cherry/maraschino
• 1 slice orange

Glass to Use: Old-Fashioned Glass

Mixing Instructions: Using an old fashioned glass, muddle the bitters, water and sugar cube. Fill glass with ice. Pour bourbon. Garnish with an orange slice and cherry.

The Mint Julep

mint_julep•  3 oz. bourbon
•  3 oz. tonic water
•  8-10 leaves mint
•  1 tbsp. sugar

Glass to Use: Mint Julep Cup or Highball Glass

Mixing Instructions: Add mint leaves and sugar to glass, muddle thoroughly to a pasty consistency.  Rinse muddle in glass by pouring ½ of the tonic water.  Pour bourbon.  Fill glass with ice, top off remainder with tonic water and stir.

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Drink Recipes and Photos from The Bourbon Review

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