Posts Tagged release

Buffalo Trace Releases E.H. Taylor Cured Oak Bourbon

FRANKFORT, Franklin County, Ky (March 17, 2015) – Buffalo Trace Distillery continues its homage to former Distillery owner Colonel E. H. Taylor, Jr. with a special release bourbon whiskey aged in cured oak barrels.  This 100 proof, Bottled-In-Bond, small batch bourbon was aged in Taylor’s warehouse “C” at Buffalo Trace Distillery.

The barrel staves used for this special release were allowed to dry outside in the open air for 13 months, more than twice as long as standard barrel staves. Most white oak barrel staves used for Buffalo Trace’s bourbons are placed outside for 6 months before being fashioned into whiskey barrels.  Collaborating with barrel manufacturer Independent Stave Company back in 1998, this extra aging curing process allowed the wood to dry even longer, eventually allowing the whiskey to extract more rich and complex flavors deep within the oak.

After crafting and filling these unique barrels, they were then aged inside of Taylor’s iconic brick and limestoneE.H.Taylor Cured Oak Small warehouse “C,” built in 1881.  After seventeen years of aging in the cured oak, this bourbon whiskey delivers an aroma rich with inviting tobacco and dried fruit. A complex flavor meets the mouth with well-rounded notes of vanilla, toffee, and figs, followed by undertones of dry oak. The body is medium with a long, dry finish.

This Cured Oak Bourbon is the seventh and latest release in the collection of  E. H. Taylor, Jr. whiskeys, rounding out the collection of Old Fashioned Sour Mash Bourbon, Single Barrel Bourbon, Warehouse C Tornado Surviving Bourbon, Barrel Proof Bourbon, Straight Rye Whiskey, and Small Batch Bourbon. The Sour Mash and Warehouse C Tornado Surviving bourbons were one time only releases and are no longer available.

The Colonel E. H. Taylor, Jr. collection was first released in early 2011 and several subsequent releases have followed.  Like some of the previous releases, this one-time-only bottling is very limited.   Also consistent with past releases, Cured Oak Bourbon displays a vintage label and is offered inside a distinct canister reminiscent of Taylor’s whiskey package from one hundred years ago. Uniquely new for this release, each 6 bottle case will be shipped in an impressive wooden box, modeled after the wooden crates used by Taylor to transport goods during the days before Prohibition.

Colonel Edmund Haynes Taylor, Jr.  is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased the distillery that is known today as the Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today by Buffalo Trace, such as climate controlled aging warehouses. In addition to his bourbon interests, Taylor had political ties. He was the great-nephew of President Zachary Taylor and elected the mayor of Frankfort, state representative to the Kentucky General Assembly and a member of the State Senate.

This special bottling of Colonel E.H. Taylor, Jr. Cured Oak Bourbon Whiskey will be available late March in limited supply.  The suggested retail price is $69.99 per 750ml bottle.

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Great Lakes Distillery Releases Test Batch of Bourbon

Great Lakes Distillery released its first batch of bourbon on March 20th.

The Milwaukee distillery claims the bourbon is the first produced in Wisconsin since Prohibition.

Great Lakes Distillery Test Batch bourbon, bottled at 92 proof, was released March 20 at a price of $44.95 per 375-ML bottle.

Great Lakes will held a release party that same day at the distillery and offered bourbon cocktails made from the Great Lakes’ test batch.

The batch of bourbon was distilled nearly three years ago and aged in smaller barrels. Since only 263 bottles of the bourbon were made, it was only be available at the distillery.

“We’ve been sampling it and it got to a point where we thought it was ready to go,” said Guy Rehorst, Great Lakes Distillery founder and distiller.

Since whiskey cannot be quickly scaled up and replicated, Great Lakes said it will be several more years before any additional bourbon becomes available after this batch sells out.

“We have more bourbon in the works but it’s years off,” Rehorst said.

Bourbon can take anywhere from two to 12 years to age, he said.

Great Lakes Distillery also produces premium vodka and gin sold under the Rehorst brand name. In September 2009, it introduced a new line of absinthe, a once-banned anise-flavored spirit.

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