Posts Tagged rye

Buffalo Trace Distillery Produces Trophy Winners in 2011 Ultimate Spirits Challenge

FRANKFORT, Franklin County, Ky (April 21, 2011) – The winners from the 2011 Ultimate Spirits Challenge, held in New York in March, have been announced and the whiskeys from Buffalo Trace Distillery continue to win significant awards.  Named “Chairman’s Trophy” winners were Sazerac 18 Rye and George T. Stagg. The “Chairman’s Trophy” awards are given to the category’s highest scorer. Results are as follows:

Chairman’s Trophy Winner – Rye

    • Sazerac 18 Year Old Kentucky Straight Rye Whiskey – With a “95” score and “Extraordinary Recommendation,” this whiskey was described as “Wonderfully balanced with fruit and spice being offered in perfect harmony and with incredible length.”

Chairman’s Trophy Winner – Bourbon

    • George T. Stagg Kentucky Straight Bourbon Whiskey – With a “96” score and “Extraordinary Recommendation,” this bourbon was called a “mind blowing bourbon” by one of the judges who also said “
Bottled at cask strength which suggests that a water addition is prudent but we are amazed by how soft, supple, and perfectly integrated this spirit is at full strength.”

Chairman’s Trophy Finalists

    • Caribou Crossing Single Barrel Canadian Whisky – Received a “92” and “Excellent, Highly Recommended” rating.
    • Eagle Rare Single Barrel Kentucky Straight Bourbon Whiskey – Received a “95” and “Extraordinary, Ultimate Recommendation” as well as a “Great Value” notation.
    • Pappy Van Winkle Family Reserve 20 Year Old Kentucky Straight Bourbon Whiskey – Received a “95” and “Extraordinary Recommendation.”
    • Thomas H. Handy Sazerac Kentucky Straight Rye Whiskey – Received a “92” and “Highly Recommended” notation.
  • Other notable scores of Buffalo Trace’s whiskeys include:
    • Buffalo Trace Kentucky Straight Bourbon Whiskey – “93” rating
    • Charter 101 Kentucky Straight Bourbon Whiskey – “93” rating and “Great Value”
    • William LaRue Weller 12 Years Old Kentucky Straight Bourbon Whiskey – “92” rating
    • Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey – “91” rating
    • Pappy Van Winkle 15 Year Old Kentucky Straight Bourbon Whiskey – “91” rating
    • Blanton’s Single Barrel Kentucky Straight Bourbon Whiskey – “90” rating
    • Elmer T. Lee Single Barrel Bourbon Whiskey – “89” rating
    • Sazerac Straight Rye Whiskey – “89” rating

 

“What an honor to receive not one, but two Chairman’s Trophy Winners this year, for those represent the ‘best of the best,’” said Master Distiller Harlen Wheatley. “And then to have so many of our other whiskies do so well, too, is just amazing. We’re very excited.”

For a complete list of USC winners, go to www.ultimate-beverage.com/wine_reviews/spirits-results/.

 

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotrace.com.

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Heaven Hill Launches Trybox Series

BARDSTOWN, KY – Heaven Hill Distilleries, Inc., the nation’s largest independent family-owned and operated spirits producer and marketer, announces the first two releases of the Trybox Series of New Make Whiskeys.  The new Trybox Series, named after the copper and glass “tasting station” where new make whiskey flows off the still, offers up several styles of Heaven Hill’s world famous American Whiskeys. Each is taken straight off the still, before aging in a charred oak barrel–the same way legendary father and son Master Distillers Parker and Craig Beam taste-test them.

The first two releases in the series, available at retail starting in May, will be New Make, which if barrel aged would become a Straight Bourbon such as Evan Williams Single Barrel Vintage; and Rye New Make, which if aged would become Rittenhouse Straight Rye.  Future plans call for the release of other varieties of American Straight Whiskey as new make, as Heaven Hill Distilleries is the only American Whiskey producer that distills Bourbon, Rye, Corn and Wheat Whiskeys.

The Trybox Series is available in a 750ml bottle size, packaged three to a case, and is bottled at the full traditional barrel entry proof of 125, or 62.5% alcohol/volume.  The suggested national average retail price will be $24.99, and it will launch in most markets across the country.  The Trybox Series is offered in an upscale package, contemporary yet with elements that are based on traditional distillery sample bottles.  The labels detail the “Main” and “Secondary” grains used in that particular whiskey, and subtle color changes differentiate each whiskey style.  All the bottlings will utilize a rich, metallic copper cap, hearkening back to the copper stills so important for American Whiskey distillation.
New make whiskey, traditionally referred to by distillers as “White Dog”, is American whiskey in its most raw and elemental form.  It is a very different sensory experience than barrel aged whiskey, offering up grainier and sharper aromas and flavor notes.  Cutting edge mixologists today are discovering new uses for new make whiskey as a unique and appealing cocktail base.

The New Make uses the same grain recipe, or mashbill, as nearly all of Heaven Hill’s award winning Bourbons, including Evan Williams and Elijah Craig. By law, Bourbon must contain a minimum of 51% corn in the mashbill, traditionally combined with malted barley and either rye or wheat.  Heaven Hill’s Bourbon formula, however, and most of the other larger distilleries, has always contained a much higher percentage of corn than the legal minimum.  Heaven Hill also uses one of the highest percentages of malted barley in the industry, despite the fact that it is the costliest grain in the process, because it not only aids in fermentation conversion but it also adds a distinctive earthy sweetness to the distillate.  The Rye New Make utilizes the traditional Heaven Hill rye mashbill , the same that is used to produce world-renowned Rittenhouse Rye.  The Rye New Make adds an element of spicy, sharp fruitiness to the taste.

“We believe our reputation and the breadth of our American Whiskey offerings will make the Trybox Series an important addition to the national whiskey scene,” commented Susan Wahl, Brand Manager for the whiskey portfolio at Heaven Hill. “The ability to offer not only a classic new make Bourbon formula, but also a Rye, Wheat and Corn Whiskey new make will make this a significant extension of the current available whiskey offerings, and highly desirable to enterprising mixologists and whiskey connoisseurs.”

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Bulleit Firing Off a New Rye Whiskey

Bulleit Distilling Company is set to fire off a new rye whiskey on March 1st. The release of Bulleit Rye Whiskey will be marketed and sold nationally in the US. It will have a suggested retail price of $27.99 per 750ml bottle. It is being referred to as“Bulleit 95 Rye” and reads as such on the label. Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years, bottled at 90 proof, 45% (ABV) and is produced in Lawrenceburg, Indiana. BourbonBlog.com confirmed this information with Tom Bulleit today. Be sure to check out BourbonBlog.com for more info and a recipe that includes the new Bulleit Rye.

For the readers that are unfamiliar with rye whiskey, it a brother to bourbon whiskey. The main difference is that rye contains at least 51% rye, while bourbon contains at least 51% corn. Most ryes contain some corn, however, Bulleit Rye will be 95% rye and not contain any corn. It will be interesting to taste this whiskey and see if it stands out. As always, if you get a taste of this juice anytime soon, be sure to leave a comment and let us know what you think. Cheers!

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Buffalo Trace Releases 2010 Antique Collection

FRANKFORT, FRANKLIN COUNTY, KY (October 5, 2010) Whiskey lovers rejoice! Buffalo Trace Distillery is releasing its 2010 Antique Collection. The much-anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here is what ardent fans can expect:

Sazerac Rye 18 Year Old

The 2009 release was named in Jim Murray’s Whisky Bible the “World Whisky of the Year,” making it the best whisky on the earth.  The 2010 release is comprised of whiskey that has been aged on the first floor of Warehouse K. The first floor enables the barrels to age slowly and gracefully. This vintage has a crisp spice, minty sweetness and pleasant oakiness.

Eagle Rare 17 Year Old

The previous edition of this bourbon was honored with a 96 rating by Wine Enthusiast Magazine. The 2010 edition was distilled in the spring of 1993 and has been aging in Warehouses C, H, I, K and Q.  With 17 years of aging under its belt, it brings to the table notes of leather, vanilla and tobacco.

George T. Stagg

The perennial favorite and last year’s winner of the “Bourbon of the Year” award by Jim Murray in his Whisky Bible, the 2010 George T. Stagg was found in Warehouses H, I, K and L. This uncut, unfiltered bourbon was distilled back in the winter of 1993 and weighs in at 143 proof—some strong stuff! This whiskey tastes of dark chocolate, vanilla and coffee.

William Larue Weller

William Larue Weller is the Antique Collection’s uncut, unfiltered, wheat recipe bourbon. The 2009 edition was just named the best bourbon in the world by F. Paul Pacult’s Spirit Journal. The 2010 offering was distilled in the summer of 1998 and aged on the fourth and ninth floors of Warehouses I and P. This William Larue Weller release registers in at 126.6 proof. It tastes of caramel corn, light toffee and pipe tobacco.

Thomas H. Handy Sazerac

Thomas H. Handy Sazerac Rye is an uncut and unfiltered straight rye whiskey. This year’s Handy was distilled in the spring of 2004 and aged on the third and fourth floors of Warehouses K, M and P. It is 126.9 proof.  The flavor is cinnamon and allspice, with a bold lingering finish.

The Antique Collection was introduced a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Malt Advocate Magazine and Jim Murray’s Whiskey Bible.

“Last year’s collection won some pretty major awards so it’s somewhat intimidating to follow those whiskies,” said Master Distiller Harlen Wheatley. “But we think this year’s offerings are just as good, so it will be fun to see if everyone else thinks so too.”

The Antique Collection will be available starting in late October. For more information visit www.greatbourbon.com

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Buffalo Trace Distillery Rolls Out 2009 Antique Collection

FRANKLIN COUNTY, KY – The wait is over! Fall is here and so is the Buffalo Trace Antique Collection. The 2009 Collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here is what whiskey lovers can expect:

Sazerac Rye 18 Year Old
Two time winner of the “American Whiskey of the Year” award, the 2009 release is comprised of whiskey that has been aged on the first floor of Warehouse K. The first floor enables the barrels to age slowly and gracefully. This vintage has a rye spice aroma with oak, leather and molasses notes.

Eagle Rare 17 Year Old
These barrels were distilled in the spring of 1992 and have been aging on the third floor of Warehouse K. With 17 years of aging under its belt it brings to the table notes of molasses, leather, vanilla and toffee.

George T. Stagg
The 2009 George T. Stagg was found on first and third floors of Warehouses I and K. This bourbon was distilled back in the winter of 1992 and weighs in at 141.4 proof—some strong stuff! This whiskey tastes of toffee, molasses, vanilla and coffee.

William Larue Weller
William Larue Weller is the Antique Collection’s uncut, unfiltered, wheat recipe bourbon. It was distilled in the fall of 1998 and aged on the fifth floor of Warehouses N and O. This William Larue Weller release registers in at 134.8 proof. It tastes of caramel, toffee and a bit of cinnamon.

Thomas H. Handy Sazerac
Thomas H. Handy Sazerac Rye is an uncut and unfiltered straight rye whiskey. This year’s Handy was distilled in the spring of 2002 and aged on the third floor of Warehouse K. It is 129 proof.  The flavor is intense with hints of allspice and dried fruit.

The Antique Collection was introduced nearly a decade ago and continues to grow in popularity. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Malt Advocate Magazine and Jim Murray’s Whiskey Bible.

“I look forward to the selection of these products each year,” said Master Distiller, Harlen Wheatley. “Carrying on the Buffalo Trace tradition of producing premium whiskeys is an honor. And these are some of best we have to offer.”

The Antique Collection will be available in late October. For more information visit www.greatbourbon.com or contact Kris Comstock at kcomstock@buffalotrace.com or (502) 696-5936.

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