Posts Tagged small batch

Four Roses 2011 LE Single Barrel Coming Soon

BourbonBuzz.com just received news from Four Roses that their annual Limited Edition Single Barrel Bourbon will be introduced in May. The 20011 offering will have a flavor profile that has never been commercially offered by them before. Keep reading for the news about the 2011 LE Single Barrel and Small Batch straight from the Master Distiller, Jim Rutledge.

Many consumers look forward to our annual Limited Edition series of Special Single Barrel and Small Batch Bourbon offerings. (I enjoy reading the speculations of Bourbon connoisseurs across the U.S. relative to the recipe we will use for our next LE Single Barrel offering. Speculating on the formula of recipes for our LE Small Batch is too complex for speculation.) We are targeting May for the introduction of our Limited Edition Single Barrel Bourbon. This year we will use one of the 10 recipes that has not previously been bottled as a stand-alone Bourbon brand, and I am confident it will be a resounding success. I’m afraid the demand will be greater than our supply, and I won’t know for sure how many bottles we can fill until the barrels are actually dumped and gauged. The recipe we will use this year is OBSQ. “B” mashbill consists of: 60% corn, 35% rye and 5% malted barley. “Q” yeast generates a floral essence and when I first analyzed samples from the barrels we have selected I distinctly recall the first aroma I noticed reminded me of a “bouquet of red roses,” and it was Amazing! I believe you will have the same delight and perception.

Four Roses’ 2011 Limited Edition Single Barrel Bourbon is uncut and non-chill filtered with approximately 3,600 bottles to be distributed in May to markets where the brand is currently available.

We are also working on our Limited Edition Small Batch which will be introduced in September. Small Batch takes a lot longer to arrive at the ultimate formula – since various combinations of all 10 recipes may be considered. I’m not sure at this time how many of our recipes we will use to achieve “something special,” but it will probably be specially selected barrels from 2 or 3 of our ten recipes.

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Four Roses Set to Release Limited Edition Small Batch Bourbon

This September, Four Roses Distillery will release a new Limited Edition Small Batch Bourbon, adding to its collection of special offerings which showcase Four Roses’ ability to work with 10 proprietary bourbon recipes to create unique and varied expressions.

The Limited Edition Small Batch includes three of Four Roses’ 10 recipes. It will feature the Four Roses recipe coded OBSV aged 15 years, OBSK aged 11 years, and OESK aged 10 years. The three bourbon recipes have been mingled at barrel strength to create a rich, complex spirit defined by soft oak, caramel and honeysuckle aromas. Subtle flavors of cherries, apricot, light spice, honey and raspberries are present giving it a creamy, smooth and mellow finish.

The release is timed to coincide with the Kentucky Bourbon Festival. Approximately 3,600 bottles of this uncut, non-chill filtered bourbon will be produced and distributed in markets where Four Roses is currently available.

The new Limited Edition Small Batch comes on the heels of Four Roses’ most recent limited edition product – a single barrel bourbon released this spring to commemorate the 100th anniversary of the Lawrenceburg distillery building.

Unlike the Limited Edition Single Barrel, which represents one Four Roses recipe aged to perfection, the new Limited Edition Small Batch represents a marriage of recipes to create a unique and special Bourbon of complex and layered flavors.

“The three recipes chosen for this small batch bourbon each express unique flavor characteristics that collectively create an exquisite, timeless bourbon,” said Jim Rutledge, Four Roses Master Distiller. “As this bourbon is being released during our distillery building’s 100th anniversary year, we wanted to commemorate a special time with another special bourbon. I believe this is a classic, well defined bourbon you’ll not just savor, but long remember.”

Four Roses is the only distillery that combines five proprietary yeast strains with two separate mashbills to produce 10 distinct bourbon recipes, each with its own unique character. More information about each of Four Roses Bourbon recipes is available at www.fourroses.us/ten .

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Four Roses Set To Release 2009 Mariage Collection

LAWRENCEBURG, Ky., Sept. 3 /PRNewswire/ — Four Roses Distillery will release
the second in a series of limited edition, small batch bourbons this month at
the 2009 Kentucky Bourbon Festival.

four-roses-mariage-collectionHall of Fame Master Distiller Jim Rutledge has hand selected and artfully
married two bourbon recipes, never before combined, for the exclusive Mariage
Collection 2009 Release.  It includes a 19-year-old and 10-year-old bourbon
from one recipe (coded OBSK), and a 10-year-old bourbon from a different
recipe (coded OESO).

Four Roses is the only distillery that combines five proprietary yeast strains
with two separate mashbills to produce 10 distinct bourbon recipes, each with
its own unique character.

With nearly 43 years in the bourbon industry, Rutledge said he is excited
about this year’s selection.  “Four Roses has the ability to select two, or
more, of our ten unique recipes for this special annual bourbon,” said
Rutledge.  “It’s not often a bourbon is aged to perfection at 19 years, but
this year’s edition is an exception.  This is a special occasion and we look
forward to sharing it.”

Robust, fruity aromas of ripened cherries and rich pipe tobacco combined with
hints of lemon citrus and dried oak help to define this edition in the Mariage
Collection.  On the palate, suggestions of ripe fruit and allspice emerge with
evidence of a smooth caramel and toffee finish.

Bottled at barrel strength and not chill filtered, the distillery will
distribute approximately 3,500 bottles of this limited-edition bourbon to
markets where Four Roses is currently available.

Last September marked the initial release of the Mariage Collection – which
plays off the word “marriage,” and honors the day Four Roses founder Paul
Jones Jr. proposed to a beautiful Southern belle.

The Southern belle replied that if her answer were “yes,” she would wear a
corsage of four roses to the upcoming ball.  When she arrived at the ball, she
wore a corsage of four red roses, and Jones later named his bourbon “Four
Roses” as a symbol of his passion for her and to honor the special occasion.

For more information on the Mariage Collection or Four Roses’ 10 distinct
bourbon recipes, visit www.fourroses.us.

SOURCE  Four Roses Bourbon

Nick Clark, +1-502-589-7711, nclark@bch.com, for Four Roses Bourbon

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Old Forester Releases 2009 Birthday Bourbon

ofbirthdaybottle08Louisville, Ky. – Old Forester has released this year’s expression of its Birthday Bourbon in honor of George Garvin Brown, the founder of Louisville-based Brown-Forman and Old Forester, America’s First Bottled Bourbon™. Launched seven years ago to commemorate Brown’s Birthday on September 2, Old Forester Birthday Bourbon is a limited-edition, historically award-winning bourbon and a must-have for bourbon enthusiasts.

“This year’s vintage release of Old Forester Birthday Bourbon is crafted from a 98 barrel batch,” said Chris Morris, master distiller of Old Forester. “These barrels were stored in the small warehouse B and larger warehouse J, on their 5th and 8th floors respectively.  These upper floor locations exposed the barrels to a great degree of heat during the summer months which resulted in a rich, complex maturation profile.”

Unlike the standard Old Forester, which is a blend of whisky from several different years, Birthday Bourbon is a vintage-dated bourbon, hand-selected by Morris from one specific day of production. The result is a one-of-a-kind character and flavor that will never be replicated again. Its unique decanter style glass bottle is a throwback to the late 1800’s when Old Forester was first produced.

Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim and has collected honors from USA Today, Malt Advocate, Wine & Spirits Magazine, and Santé.  A favorite among critics, Old Forester Birthday Bourbon has taken home gold from numerous tasting competitions including a gold medal in the 2005, 2006 & 2007 San Francisco World Spirits Competition. The 2007 expression was also named American Whiskey of the Year at WhiskyFest New York.

Old Forester Birthday Bourbon, a Brown-Forman product, has a suggested retail price of $39.99 and is sold at most liquor stores with a wide and varied range of bourbons. The 2009 edition of Birthday Bourbon is bottled at 97 proof, to correspond with the year it was distilled, 1997.

Read more about it here.

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Live Webcast Quenches Thirst of Knob Creek Bourbon Fans

DEERFIELD, Ill., Aug. 24 /PRNewswire/ — Knob Creek(R) Bourbon offers fans and Stillhouse members a behind-the-scenes-look at the Super-Premium Bourbon through a live webcast Tuesday, September 1, at www.knobcreek.com/webcast. Knob Creek is many things: the world’s number one Super-knob_creek_small_batch_9_year_old_bourbonPremium Bourbon, a small batch Bourbon credited with starting the category, and right now, completely out of supply. To kick off Bourbon Heritage Month, the interactive online event will divulge what makes Knob Creek so unique and popular that its supply has run dry until November of this year.

Live from the Knob Creek House in Clermont, Ky., at 4 p.m. EDT, steps from where the Super-Premium Bourbon is made, the Knob Creek Whiskey Professors will answer questions from fans and delve into the unwavering commitment to nine-year aging that makes Knob Creek the best-selling Super-Premium Bourbon in the world.

“We have our Knob Creek fans to thank for our temporary Knob Creek outage,” said Kelly Doss, senior director bourbons and whiskeys, Beam Global Spirits & Wine, Inc. “Our loyal and remarkably patient fans deserve an in-depth look at why Knob Creek can’t be found in some locations right now, and is quickly running out in others. The webcast is a great way for Knob Creek lovers to learn why it stands apart from other Bourbons, and an opportunity for any Bourbon enthusiast to better understand the art of fine Bourbon making.”

During the taped portions of the webcast, fans will hear from Fred Noe, Jim Beam’s great grandson and seventh-generation Beam family distiller, how a rock-solid commitment to nine-year aging, matched with stronger than forecasted demand, produced the current shortage of Knob Creek. Noe will discuss how his father, the late Booker Noe, created the brand, and with it, the entire small batch Bourbon category.

The Whiskey Professors, known to Bourbon fans for their extensive understanding of the acclaimed spirit, will also address the intrinsic qualities of the brand, the reasons for the Knob Creek “drought,” as well as the anticipated date production will resume this fall.

The webcast can be accessed on September 1 at 4 p.m. EDT at www.knobcreek.com/webcast. No registration or purchase is required. Legal purchase aged fans can visit the URL now to submit questions to the Whiskey Professors, some of which will be answered during the live webcast, and to ensure they have the required media player to view it. A media player will be available for free download for those who need it.

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