Posts Tagged wood

Buffalo Trace Releases Fifth Round of Single Oak Project Bourbon

FRANKFORT, Franklin County, Ky (May 1, 2012) – One year ago Buffalo Trace Distillery unveiled its Single Oak Project and its quest for the perfect bourbon. Now as the fifth round of Single Oak Project Bourbons are released, there has been much excitement and many reviews, but still many questions to be answered.

The fifth round of experiments will focus on three variables, the recipe, rye vs. wheat; the entry proof, 105 vs. 125 proof; and wood grain size, tight, average, or coarse. All of the other variables such as barrel stave seasoning, aging warehouse, char level, and tree cut (top or bottom) remain constant.

As with the other four releases, Buffalo Trace hopes whiskey enthusiasts can continue to rate each whiskey they taste online at www.singleoakproject.com. To date, more than 1700 accounts have been created online, and nearly 1,550 reviews have been given on the four various releases so far.

The whiskey reviews have been tallied and the leading barrel after one year is…. a three way tie!! Barrels #10, 106 and 184 are all tied for first place. With all three of those barrels having different variables, it seems the only thing the three have in common is that the oak was harvested from bottom half of the tree! The other six variables of the leading barrels vary.

“Quite a mixed bag so far,” said Kris Comstock, bourbon brand manager. “It seems the only thing people can agree on so far is that they like bourbon aged in barrels made from the bottom portion of oak trees, opposed to the top half. Good thing we have 3 more years, 144 more barrels, and thousands more reviews to come!”

After a consumer reviews a bottle online, they will be availed of all the aging details and provenance of the barrel. They can interact with others who’ve also reviewed the barrel, compare their reviews, and even learn for themselves which characteristics they enjoy most, in order to help them select future favorites. Participants online will earn points after each review and most importantly, help Buffalo Trace Distillery create the perfect bourbon!

The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started conducting in 1999 by hand picking 96 trees with different wood grains and then dividing them into a top and bottom piece, yielding 192 unique sections. From there, staves were created from each section and were air dried for either 6 months or 12 months. After all the staves were air dried, a single barrel was created from each tree section, resulting in 192 total barrels. These barrels were given either a number three or a number four char and then filled with either wheat or rye recipe bourbon.

To further the variety of experiments, the barrels were filled at two different proofs, 105 and 125 proof. And if this wasn’t enough, two completely different warehouses were used, one with wooden floors and one with concrete floors. In total, seven different variables were employed in Buffalo Trace’s ultimate experiment.

For eight years the Distillery continued with its tracking process, creating intricate databases and coming up with a potential of 1,396 tasting combinations from these 192 barrels!

The Single Oak Project Bourbon is being released in a series every three months from 2011 through 2015 until all of the 192 barrels have been released. The first releases hit select stores in 2011. This fifth release will reach stores towards the end of May. Like all the other releases, the quantities are very limited. Every case will contain 12 bottles, each from a different barrel. The fifth release is made up of barrel numbers 1, 17, 33, 49, 65, 81, 97, 113, 129, 145, 161, 177. All releases will be packaged in a 375ml bottle. Suggested retail pricing per bottle is $46.35.

At the conclusion of the Single Oak Project, the Distillery plans to take the top rated barrel based on online consumer feedback, make more of that product and launch it under the Single Oak Project nameplate

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Woodford Reserve Releases Limited Edition Maple Wood Finished Bourbon

November 1, 2010, Louisville, Ky. – Woodford Reserve announces the latest extension of its acclaimed Master’s Collection which will be released on November 1. Called ‘Maple Wood Finish,’ it is the fifth in the series of limited edition bottlings and continues Woodford Reserve’s tradition of crafting rare whiskeys that extend the category in bold new directions.

This whiskey is one of the most unique Master’s Collection’s to date as it is the industry’s first bourbon to be finish aged in barrels made from sugar maple wood. Barrels play a key role in producing bourbon, with approximately 70 percent of the spirit’s flavor and aroma and all of its color provided by the barrel. Woodford Reserve’s new offering features bourbon finish-aged in uniquely crafted barrels made of maple wood, something never before done in the industry.

“Sugar maple trees have a complex natural chemistry, rich in calcium, potassium and other minerals, but they are best known for their flavorful sap which contains as much as 3% sugar,” said Woodford Reserve Master Distiller Chris Morris. “Though it was thought that whiskey barrels could not be crafted from sugar maple wood, our Brown-Forman Cooperage has done just that. Of all the distillers in our industry, we are the only bourbon company that crafts its own barrels, giving us unique knowledge and control of the process. The Master’s Collection Maple Wood Finish uniquely finish-ages Woodford Reserve in a toasted, not charred, maple wood barrel, resulting in a whiskey enhanced with hints of maple, honey and cinnamon.”

Ever year, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and wood-aging – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

“Bourbon must be matured in new, charred oak barrels, and in our quest to fully understand the contribution oak wood makes to bourbon, we have studied other Kentucky hardwoods as well,” said Wayne Rose, brand director for Woodford Reserve. “This has led to some exciting discoveries and innovative barrel finish concepts. One of these – Maple Wood Finish – is a first for the spirits industry and has resulted in an amazing, elegant whiskey.”

Maple Wood Finish is the fifth in the Woodford Reserve Master’s Collection series following the Four Grain, Sonoma-Cutrer Finish, Sweet Mash and Seasoned Oak offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

The inspiration for the Master’s Collection is rooted in the rich history and tradition of what is today known as The Woodford Reserve Distillery. In the mid-1800s distillery owner Oscar Pepper and Master Distiller James Crow studied and recommended use of key processes like sour mashing and charred barrel maturation at the historic Woodford County distillery. These practices are still maintained in the bourbon industry, and today the distillery receives more than 100,000 visitors annually and is the only one in America to use bourbon triple distilled in traditional copper pot stills.”

Woodford Reserve Maple Wood Finish will be sold in 45 U.S. markets, and a limited quantity will be available in Canada, the United Kingdom, Belgium, France, Germany, New Zealand and Australia. Each bottle is individually hand-numbered and presented at 94.4 proof. Available in major metro markets, only 1,676 cases are available with a suggested retail price of $89.99 for a 750ml bottle.

Tasting Notes for Woodford Reserve Maple Wood Finish

Color:            Golden brown.

Aroma:         Rich and sweet with hints of brown sugar glazed baked apricots, milk chocolate and fresh toasted oak.

Taste:            Warm with cinnamon spice, faint hints of maple syrup, berry fruit and a touch of nuttiness.

Finish:          Crisp with delicate maple syrup notes lingering on with a touch of warm fruit.

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