The Ultimate Summer Drink - Bourbon Slush

Bourbon Slush Serves up to 10

Ingredients: 3 cups bourbon 24 oz. frozen lemonade concentrate, thawed 12 oz. frozen orange juice concentrate, thawed 4 cups strong brewed tea

Directions: In a 1-1/2-gallon pitcher, mix bourbon, juices and tea. Stir in 3 quarts water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before serving. Stir and serve in a mason jar.

Recipe by Katie Lee Joel