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Cocktails, infusions, and cooking with bourbon.
263 recipes · page 1 of 14
Bourbon, fresh lemon juice, Luxardo cherry syrup, Averna amaro, and Angostura bitters give the American Psycho Sour a dark, tart, and slightly bitter profile with a rich cherry finish. An optional egg white adds foam and softens the texture without changing the core flavor. This…
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Bourbon, maple butter, Angostura bitters, orange bitters, and a touch of hot water give the Maple Butter Old Fashioned a rich, smooth flavor with maple, citrus, and warm spice. The orange peel, Luxardo cherry, and lightly charred cinnamon stick make the finished drink feel espec…
Smooth bourbon forms the boozy backbone of this Cinnamon Maple Bourbon Sour, balanced out with bright, fresh-squeezed lemon juice and a touch of spice. Maple syrup stands in for simple syrup — earthy, seasonal, and a natural match for bourbon. Garnish with a wheel of lemon, oran…
An impressive fall cocktail for holiday parties: whiskey and apple cider with sparkling wine and spicy ginger beer. Beautifully garnished with fruit, it’s a showstopper — consider serving from a drink dispenser.
A fall take on the classic whiskey sour that swaps simple syrup for maple. Use bourbon or rye, lemon juice, a splash of Angostura, and egg white for a silky texture. Serve over ice and garnish as you like.
Lemonade meets apple cider in this boozy fall drink. Zesty lemonade pairs with sweet-tart cider and warming whiskey; cinnamon ties the flavors together. Serve over ice with an apple slice or cinnamon stick.
A whiskey smash built for fall: spirit and citrus with juicy apple. Muddle apple and lemon with a touch of sugar, shake with whiskey, and finish with a mint sprig.
Honey pumpkin syrup, lemon juice, and whiskey over ice, finished with mint and grated nutmeg. Swap mint for cinnamon if you want a more seasonal garnish.
An Old Fashioned dressed for fall with apple cider and maple syrup. Bourbon or rye, orange bitters, and a cinnamon stick garnish for extra aroma.
A tart fall sour: whiskey and fresh lemon with cranberry juice. Garnish with a lemon slice and a few cranberries for a festive touch.
Pumpkin spice latte energy with bourbon in the mix. Espresso, maple, pumpkin puree, and spice blended with almond-milk ice cubes for a creamy iced drink.
A hot toddy with ginger, maple syrup, and whiskey. Cinnamon and star anise steep with tea; finish with a squeeze of fresh lemon.
Hot coffee, Irish whiskey, brown sugar, and lightly whipped cream floated on top. A classic fireside nightcap.
Easy fall entertaining: apple cider and cinnamon whiskey with lemon and seltzer. Garnish with cinnamon sticks, star anise, orange, or apple.
Bourbon brightened with citrus and sweetened with spiced honey syrup instead of simple. Orange bitters and a rosemary sprig optional.
Bourbon with apple and lemon juices, a touch of maple, and optional sparkling water. Garnish with thin red apple slices.
A batch punch for Thanksgiving: apple cider, Fireball, sparkling wine, orange and cranberry juices, maple, and a float of fruit and spices. Freeze apple slices ahead for decorative ice.
Nightmare on Bourbon Street...the delicious, perfectly sweet, easy, spiced, and warming drink to cozy up to on a haunted Hallows Eve!
This unique Peach Old Fashioned is made with bourbon, almond liqueur, bitters, and a homemade peach cobbler syrup.
Bourbon, Aperol, pumpkin spice puree, and lemon juice give the Autumn Aperol Sour a mix of warm fall flavor and bright citrus. The optional egg white adds a soft foam cap, while Angostura bitters and pumpkin pie spice finish the drink with an aromatic top layer. I like this cock…
