Recipes
Bourbon Cherry Kool-ickles
Ingredients: ½ cup pickling spice 1 cup kosher salt 1 cup maraschino cherry juice 1 cup Heaven Hill bourbon 4 cups sugar 4 cups red wine vinegar 4 packs cherry Kool-Aid (without sugar) 24 small fresh cucumbers ½ gallon cold water Directions: 1. Mix all ingredients, cover and ref…
Ingredients:
½ cup pickling spice
1 cup kosher salt
1 cup maraschino cherry juice
1 cup Heaven Hill bourbon
4 cups sugar
4 cups red wine vinegar
4 packs cherry Kool-Aid (without sugar)
24 small fresh cucumbers
½ gallon cold water
Directions:
1. Mix all ingredients, cover and refrigerate.
2. Allow mixture to sit for 2-3 days.