Recipes

Cinnamon Toast Crunch Martini

Name: Cinnamon Toast Crunch Martini
Cuisine: American
Ingredients: 2 oz RumChata; 1 oz cinnamon whiskey (Fireball works); 1 oz vanilla vodka; 1 oz Cinnamon Toast Crunch Cereal Milk*; Cinnamon Toast Crunch Cereal (for garnish and rimming the glass); Honey (for rim); *For the Cinnamont Toast Crunch Cereal Milk soak the cereal in the milk for about 5 minutes and strain out the cereal pieces.

Combines the smoothness of RumChata with the spicy kick of cinnamon whisky and vanilla vodka, all wrapped up with a crunchy, cereal finish.

2023-11-10

Source: MyBartender. Recipe details credited to the publisher; visit the link for the original.

Recipe card

Cinnamon Toast Crunch Martini

Ingredients

2 oz RumChata
1 oz cinnamon whiskey (Fireball works)
1 oz vanilla vodka
1 oz Cinnamon Toast Crunch Cereal Milk*
Cinnamon Toast Crunch Cereal (for garnish and rimming the glass)
Honey (for rim)
*For the Cinnamont Toast Crunch Cereal Milk soak the cereal in the milk for about 5 minutes and strain out the cereal pieces.

Instructions

1Prepare the cereal milk by adding ½ cup of Cinnamon Toast Crunch cereal to a bowl and pouring the milk over it.
2Let steep for 20–30 minutes while you prepare the rest of the cocktail.
3Crush the remaining Cinnamon Toast Crunch cereal into a fine crumb for the rim.
4Pour the honey onto a small plate.
5Dip the rim of a martini glass into the honey, then coat it with the crushed cereal.
6Add the RumChata, vanilla vodka, and cinnamon whiskey to a shaker filled with ice.
7Strain the cereal milk into the shaker and shake well until chilled.
8Strain the cocktail into the prepared martini glass.
9Garnish with a few pieces of Cinnamon Toast Crunch.