Cinnamon Maple Bourbon Sour

Maple and bourbon are a natural match, and this Cinnamon Maple Bourbon Sour gives that pairing a fresh citrus edge. Bourbon brings caramel, oak, and vanilla notes, while lemon juice adds the sharp acidity a good whiskey sour needs. Maple syrup softens the drink with deeper sweetness, and cinnamon adds a warm seasonal note without […] More

Source: MyBartender. Recipe details credited to the publisher; visit the link for the original.