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What are the Different Whiskey & Bourbon Grains & How do they Affect Flavor?
Technically, whiskey is a distilled alcoholic beverage produced from fermented grain mash. The grain mash is then aged in a wooden container, which gives it’s distinct brown color and taste. Whiskey’s are usually distinguished by their place of origin, grains used, and the ageing process. While each whiskey is unique in its own way, they are generally described as warm, spicy, sweet, toasty or caramelly.
All whiskeys contain a different ratio of grains. Understanding the grain ratio that makes your favorite glass heightens your ability to recognize, appreciate, and savor your favorite whiskeys. Each dark spirit starts with corn, rye, barley, or wheat grains. Most whiskeys are made with a blend of multiple grains to create texture, depth, and flavor. Here is a quick rundown of the commonly used grains in your favorite whiskeys.
Corn grains are best for those who need an easy-drinking beverage. Corn-grained whiskeys have honey, browned butter, and creamy flavors to create a magnetic base that’s perfect for sipping. Its notes of toasted marshmallows add a hint of flavor that sets your taste buds over the edge.
Source: New Riff Distilling. Photo credit: New Riff Distilling.