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Angel's Envy Introduces Latest Cellar Collection Release, Featuring a Dual Finish in Peach Brandy and Toasted Oak Barrels
The latest release in the Cellar Collection is the first in the series to receive two cask finishes.
HAMILTON, Bermuda , Sep 28, 2026 /PRNewswire/ -- ANGEL'S ENVY today announces the forthcoming release of Cellar Collection Volume 6: Straight Rye Whiskey Finished in Peach Brandy & Toasted Oak Barrels , the newest expression in the brand's Cellar Collection. Available nationwide beginning on October 9, the limited-edition release showcases Angel's Envy's continued pursuit of innovation through an intricate dual-cask finishing process that layers fruit, spice, and oak into a remarkably balanced rye whiskey.
Created by Master Distiller Owen Martin, Cellar Collection Volume 6 represents the next evolution of Angel's Envy's signature finishing philosophy. For the first time in the Cellar Collection series, the whiskey undergoes two distinct finishing stages, a blend of rye whiskeys finished in peach brandy and toasted oak barrels. The result is a complex and refined expression that highlights the harmony between bold rye spice, ripe orchard fruit, and rich oak character.
Source: Angel's Envy / PR Newswire. Photo credit: Angel's Envy.