James B. Beam Distilling Co. Packs Clermont with Fall Bourbon Experiences

CLERMONT, Ky. — The James B. Beam Distilling Co. — home of Jim Beam, Knob Creek, Basil Hayden, and the rest of the Beam whiskey bench under parent Suntory Global Spirits — stacked its Clermont campus calendar for fall and winter 2026.

Announced September 29, the lineup runs through December with rare pours, Kentucky foodways, and live music. Highlights include Booker’s The Reserves (the limited annual expression from Beam family rackhouses), Clermont Supper Club dinners pairing new and limited releases with chef menus, free outdoor concerts with Kentucky artist Matt Red Moore, Smoke and Oak (bourbon-and-barbecue with live cooking), Kentucky Distilled (a Kentucky Proud Hardin's Creek culinary night), and Beam Family Friendsgiving ahead of Thanksgiving.

At The American Outpost, visitors can still chase the revived Beam’s Ten-Pin Bottle — the 10-year, 100-proof Clermont exclusive that returned August 22. December’s holiday Clermont Supper Club teases a new Distiller’s Share release with early access after dinner.

Tickets and details live at beamdistilling.com. For Trail planners, Clermont is about thirty minutes south of Louisville — close enough for a day trip if you’re already hunting fall allocations.

Source: James B. Beam Distilling Co. / PR Newswire (Sept. 29, 2026). Parent company: Suntory Global Spirits. Photo credit: James B. Beam Distilling Co.