Recipes Recipes
Bourbon Pumpkin Latte Pumpkin spice latte energy with bourbon in the mix. Espresso, maple, pumpkin puree, and spice blended with almond-milk ice cubes for a creamy iced drink.
2026-10-13
Recipe card
Bourbon Pumpkin Latte
Ingredients 6 ounces unsweetened almond milk (frozen into ice cubes) 1.5 ounces bourbon 1 shots espresso 1 ounces maple syrup 1/2 ounce pumpkin puree 1/2 teaspoon pumpkin spice Almond milk foam or whipped cream (for garnish) Cinnamon powder or grated nutmeg (for garnish) Instructions 1 Begin by pouring the unsweetened almond milk into an ice cube tray and freezing it until solid. 2 Once the almond milk cubes are frozen, add them to a blender along with the bourbon, espresso shots, maple syrup, canned pumpkin, and pumpkin spice. 3 Blend on the highest setting until the mixture is smooth and fully blended, with a creamy, frosty consistency. 4 Pour the blended mixture into glasses. 5 Top with almond milk foam or plain whipped cream for an extra layer of richness. 6 Garnish with a grated nutmeg or pinch of cinnamon to enhance the pumpkin spice flavors. 7 Serve immediately and enjoy this frosty fall treat. 
