Recipes

Cinnamon Maple Bourbon Sour

Name: Cinnamon Maple Bourbon Sour
Cuisine: American
Ingredients: 2 ounces bourbon; 1 ounce lemon juice; ¾ ounce maple syrup; Pinch of ground cinnamon (optional); 2 dashes Angostura bitters (optional); Cinnamon stick (for garnish); Lemon wheel (for garnish)

Smooth bourbon forms the boozy backbone of this Cinnamon Maple Bourbon Sour, balanced out with bright, fresh-squeezed lemon juice and a touch of spice. Maple syrup stands in for simple syrup — earthy, seasonal, and a natural match for bourbon. Garnish with a wheel of lemon, oran…

2026-10-13

Source: mybartender.com — Fall whiskey cocktails roundup.