Recipes Recipes
Maple Whiskey Sour A fall take on the classic whiskey sour that swaps simple syrup for maple. Use bourbon or rye, lemon juice, a splash of Angostura, and egg white for a silky texture. Serve over ice and garnish as you like.
2026-10-13
Recipe card
Maple Whiskey Sour
Ingredients 2 ounces whiskey 1 ounce lemon juice 1 egg white 2 dashes Angostura bitters 0.75 ounce maple syrup Instructions 1 If using the egg white, begin by adding the whiskey and egg white to a cocktail shaker. 2 Shake vigorously without ice (dry shake) until the egg white becomes very frothy. 3 Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker. 4 Shake for a few seconds to combine and chill the drink. 5 Strain the mixture into a glass over ice. 6 Serve immediately and enjoy the rich, frothy flavors of this delightful Maple Whiskey Sour. 
