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Bourbon Buzz stories published before October 9, 2024.
319 archived stories · page 9 of 16
Pan Seared Salmon With Chipotle Bourbon Glaze
Looking for easy Bourbon dinners for your chilly winter nights? Try this salmon recipe (heated up with Bourbon and chipotle) from The Kentucky Bourbon Cookbook! This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at…
Bourbon Pumpkin Bread
Fall is here, and we have the perfect recipes for Bourbon lovers who needs a little pumpkin spice in their lives. Try this moist, spiced, and delicious Bourbon pumpkin bread to add a little kick to your next brunch, or top with ice cream and caramel for a delicious dessert! Ingr…
Braised Brisket with Bourbon Peach Glaze
“Excerpted from Smoke & Pickles by Edward Lee (Artisan Books). Copyright © 2013. Photographs by Grant Cornett.” Rub 3 tablespoons kosher salt 2 teaspoons freshly ground black pepper ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon Brisket 1 flat brisket (7 to 8 pounds; see n…
Charleston Brown Water Society Punch
In Charleston, South Carolina, nearly every social club of note has its signature drink—a tradition that dates back at least as far as the late eighteenth century, when the dashing young socialites who called themselves the Light Dragoons paraded through the streets, raising gla…
Chocolate Bourbon Pecan Pie
Photo and Story from A Family Feast (Chocolate Bourbon Pecan Pie Recipe) October 28th is National Chocolate Day – but everything is better with Bourbon! Try this recipe from A Family Feast to kick your next dessert up a few notches. This pie is best when it is made a day ahead s…
Bourbon and Apple Cider Cocktails
Photos and Recipe Creative Culinary Warm up this weekend with Bourbon fall cocktails! We love this recipe from Creative Culinary – and needing fresh apples and cider is a great excuse to make a trip to the orchard. We liked the extra spice and bite that ginger beer adds to the m…
The Best Bourbon Halloween Candies
Halloween gives us all the perfect excuse to chase a sugar high, so give the tiny store bought candy bars to the Trick or Treaters and keep these boozy bites for yourself! We’ve found three delicious candy recipes that will keep both your inner child and your Bourbon loving adul…
Larceny Bourbon Pumpkin Pie Recipe
Story by Robbie Clark | Photos by Emily Moseley Bourbon is a versatile ingredient no matter what you’re preparing – and pies are no exception. As baked pastries rule the dessert tray through fall and the holiday season, we asked Executive Chef Brian Surbaugh and Pastry Chef Becc…
Bourbon Pecan Praline Sauce
We think that Bourbon is the perfect complement to food year round, but fall is the perfect time of year for caramel-covered everything! This Bourbon Pecan Praline sauce is perfect for dipping apples, spooning on ice cream, or drizzling on warm beignets or apple cider donuts – a…
The Breckenridge Distillery Announces the Arrival of Pedro Ximenez (PX) Sherry Cask Finished Bourbon
The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. They’ve finished their high rye Bourbon in PX finish barrels from a solera hundreds of years old from the Andalusia province of Spain. The PX Sher…
Match Cigar Bar’s “Perfect Manhattan”
Story and Photos by Maggie Kimberl In Kentucky, every cocktail is a Bourbon cocktail. We’ve co-opted the Moscow Mule, replaced the vodka with Bourbon, and now it’s a Kentucky Mule. In Louisville, our official cocktail is the Old Fashioned, a refreshing Bourbon cocktail that is o…
Fall Cocktail – Autumn Angel
Ingredients: 1.5 oz. Angels Envy Rye 0.5 oz. Fresh Lemon Juice 0.5 oz. Maple Syrup 3 oz. Apple Cider 1 Cinnamon Stick Preparation: The Autumn Angel is prepared in a cocktail shaker with 8 oz. of ice. First pour Angels Envy Rye, Fresh Squeezed Lemon Juice, Maple Syrup, and [&hell…
Kentucky Bourbon Beignets
Ingredients: 3 to 3 1/2 cups all-purpose flour 2 tbsp butter 1/4 cup sugar 1/2 tsp salt 1 tbsp dry yeast (1 package) 3/4 cup warm water 1/2 cup evaporated milk 1 egg, slightly beaten 1 tbsp Kentucky Bourbon 3 cups peanut oil Confectioner’s sugar Directions: 1. In a bowl, combine…
Bourbon, Country Ham, and Chocolate Pairing Kicks off the 2017 Bourbon Shindig Weekend
Fat Washed Cocktails – Coming Soon to a Shindig Near You Story and Photos by Caroline Paulus Recipes by Jason Curtsinger This year’s Bourbon Shindig will have a culinary pairing kickoff that can’t be beat – Michter’s Bourbon, country ham, and chocolate. Bourbon Buzz has pa…
Kentucky Bourbon-Q Sauce for Pork Tenderloin
Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid Kentucky is known not only for its Bourbon but also for its barbecues. The International Bar-B-Q Festival, held in Owensboro on the second weekend in May each year, draws crowds numbering eighty-five tho…
Angel’s Share Biscuits
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned or toasted oak barrel. During the aging process, some of the Bourb…
White Coffee Partners with Jim Beam for New Line of Bourbon Coffees
Photo Courtesy of White Coffee For those days at the office when you can’t top your coffee off with the real thing, Jim Beam flavored coffees are now a reality. Earlier this year, White Coffee (Astoria, New York) announced a new line of non-alcoholic coffees now available in fiv…
Shrimp and Grits with Chipotle Bourbon Orange Glaze
Photo and Story by Fred Minnick Recipe by Anthony Lamas Grilling for a group can get monotonous in the summer! Skip the boring burgers and hot dogs routine with enough marinated grilled prawns for the whole gang. This large scale recipe is heavy on flavor but light enough to eat…
Holiday Entertaining with Woodford Reserve
The holidays can be a hassle, so why don’t you let Woodford Reserve help you entertain your guests with the best gift of all – Bourbon. Bourbon is not only great in a glass by itself or as a cocktail, but is a fantastic ingredient for countless classic foo…
Bourbon Barrel Foods: Ultimate Worcestershire Burgers
Start your holiday weekend off write with these Bourbon inspired burgers from Bourbon Barrel Foods! This recipe makes 4 burgers: For the burgers: 1¼ pounds ground beef chuck 1/3 cup Bourbon Barrel Aged Worcestershire Sauce ½ teaspoon Bourbon Smoked Pepper Bourbon Smoked Salt, fo…