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Bourbon Buzz stories published before October 9, 2024.
319 archived stories · page 7 of 16
These Chipotle BBQ and Bourbon Chicken Tacos are the Tuesday Treat You Need
Photos and Recipe by Christine Carlson Warmer weather is on its way! Embrace the heat with these smoky and spicy Bourbon BBQ chicken tacos. We suggest these with a juicy Bourbon cocktail – and lots of chips and queso. Click here to see the recipe in its entirety at whatdoyoucrav…
Basil Hayden’s Lemon Julep
Derby Day may have passed, but mint julep season is far from over. Make this summer-approved Lemon Julep all weekend long to celebrate sun, spring, and your favorite lady! The low-proof Basil Hayden’s blends perfectly with delicate elderflower and mint, and the touch of sweet ci…
Bourbon and Barbecue
Give your grill out a Kentucky twist by adding the state’s favorite spirit to your sauce. Photos and Recipes by Victor Sizemore When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are natural partners – crowd-pleasers that are steeped in flavor, variet…
Bourbon Cherry Kool-ickles
Ingredients: ½ cup pickling spice 1 cup kosher salt 1 cup maraschino cherry juice 1 cup Heaven Hill bourbon 4 cups sugar 4 cups red wine vinegar 4 packs cherry Kool-Aid (without sugar) 24 small fresh cucumbers ½ gallon cold water Directions: 1. Mix all ingredients, cover and ref…
Here’s How to Make Deviled Eggs with Country Ham from “The Bourbon Country Cookbook”
We love Bourbon and Country Ham, plain and simple. The first Kentuckians were thrifty, industrious, and adventurous. They tamed the frontier to plant grains, raise livestock, and build homes. With their leftover grain, they made whiskey, and with their leftover meat, they made c…
Pistachio – Cocoa Nib Macarons With Bourbon Buttercream
Recipe and Photos by Tartelette Makes about 25 macarons (more or less depending on the size) For the shells: 200 gr powdered sugar 55 gr almonds (slivered, blanched, sliced, whatever you like) 55 gr pistachios (roasted, unsalted) 90 gr egg whites (use egg whites that have been p…
Maker’s Mark Morning-After Pancakes with Bourbon Blueberry Compote
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival This sugar crusted marshmallow pancake stack is topped with bourbon blueberry compote and spiked syrup! This sweet breakfast treat would seem to be just as good…
Appalachian Onion Soup
Cold, rainy weather calls for cozy soups and a pour that will warm you from the inside – so why not combine the two? We’ve all heard of French Onion Soup, but substituting that froufrou white wine for a hearty pour of your favorite whiskey takes this soup to the next level. Try…
Burning Bourbon : Four Smoked Cocktail Recipes That Will Have You Playing With Fire
Photos and Story – Caroline Paulus Recipes – Jason Bartlett While bitters may be the most popular way to add flavor to a cocktail without taking up space, smokers are coming on the scene to add another layer of intensity to your favorite drinks. Smoke and Bourbon have been toget…
Maker’s 46 Strawberry Mint Julep
Recipe by Jason Curtsinger Maker’s Mark has declared April 5th – May 5th (Derby Day) Mint Julep Month, and here we’re only too happy to celebrate. Maker’s Mark is using this month to help raise awareness for the movement to eliminate plastic straws – cause…
Ginger & Pear Bourbon Cocktail
Recipe by Cheyanne Bany Find more here on No Spoon Necessary With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate Spring! Ingredients 2 ounces Bourbon 2 ounces Pear Nect…
Corned Beef Brisket with Bourbon & Molasses Glaze
By Andrew Zimmern What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. Once the beef is in the oven, bring remaining…
Get Lucky with Bourbon St. Patrick’s Day Cocktails!
Photos and Reicpes Jim Beam St. Patrick may have preferred Irish Whiskey, but his descendants here in America drink Bourbon. Raise a glass to St. Paddy and Bourbon’s Irish Heritage with these two St. Patrick’s Day Cocktails! Featuring Basil Hayden’s and Knob Creek, get your gree…
Celebrating Pi Day the Bourbon Way
Story by Robbie Clark | Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during the holiday season, we asked Executive Chef…
Sean Brock’s Cracklin’ Cornbread
Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing in the South, almost a way of life. But cornbread, like barbeque, can be the subject…
Overnight Bourbon Cinnamon French Toast Bake
Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon French Toast Bake is made the night before – and tastes better the longer you leave it. We’re tryin…
Bring Bourbon to the Table at your Super Bowl Party
By: Shea Davidson Score big by throwing a Super Bowl party straight out of Bourbon country. You’ll be hosting with a home-field advantage by incorporating Bourbon into your drinks and dishes. We came up with a few of our favorite Bourbon recipes. While your guests may be split b…
Whiskey Wellness Cocktail
Was your New Year’s resolution to eat healthier – and also to drink more Bourbon? You’ve come to the right place! Rebalance at the end of the day with this ginger, turmeric, & beet sipping elixir. This tangy, spiced sipping vinegar enjoyed is best over ice – and with a little Bo…
Mix it Up with Old Forester Cocktail Provisions Recipes
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingr…
Old Forester Launches Cocktail Provisions
Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel Foods and Old Forester Master Taster an…