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Bottled In Bond
8 stories & recipes · 1 event tagged “Bottled In Bond”.
Stories & recipes
Heaven Hill Bottled-in-Bond Double Mash Unites Traditional and Wheated Bourbon
A first-of-its-kind 9-year bonded bourbon blends two-thirds traditional mashbill with one-third wheated — 100 proof, $49.99, arriving August 2026.
Buy this bottleHeaven Hill Grain To Glass Wheated Bourbon Whiskey 700mlDistillery Reserve Mars Awarded Double Gold - The Bardstown Bourbon Company - Nowhere We Won't Go
Distillery Reserve Mars Single Malt Japanese Blend was awarded a Double Gold Medal – with an exceptional score of 98 points – at the 2026 San Francisco World Spirits Competition.
Buy this bottleBardstown Bourbon Origin Series Bottled-in-BondBottled-in-Bond Spirits | Why are they Popular? - New Riff
RESPECTFULLY DIFFERENT. A New Riff on Arguably America’s Greatest Whiskey Tradition. The Bottled in Bond Act of 1897 represented a watershed moment for American whiskey. For the first time, a group of Kentucky whiskey makers stood up for the quality of Bourbon, demanded an end t…
Buy this bottleNew Riff Bottled-In-Bond Bourbon 750ml,.BTAC Turns 25 with a Permanent E.H. Taylor Bottled-in-Bond Seat
The Antique Collection’s first new permanent expression in nearly two decades joins Eagle Rare 17, Stagg, Handy, Sazerac 18, and William Larue Weller.
Jack Daniel’s Bottled-in-Bond Rye Becomes a Permanent Pour
Brown-Forman’s bonded rye moves from novelty to lineup staple — charcoal-mellowed rye at 100 proof with cocktail-friendly spice.
Buy this bottleJack Daniels Tennessee Straight Rye Whiskey 375mlBuffalo Trace Releases E.H. Taylor Cured Oak Bourbon
FRANKFORT, Franklin County, Ky (March 17, 2015) – Buffalo Trace Distillery continues its homage to former Distillery owner Colonel E. H. Taylor, Jr. with a special release bourbon whiskey aged in cured oak barrels. This 100 proof, Bottled-In-Bond, small batch bourbon was aged in…
Buy this bottleBuffalo Trace Distillery White Dog Mash #1 Whiskey 125 ProofBuffalo Trace Announces E.H. Taylor, Jr. Old Fashioned Sour Mash
FRANKFORT, Franklin County, Ky (Feb. 22, 2011) – Colonel Edmund Haynes Taylor, Jr. will yet again leave his indelible mark on the whiskey industry. The man who introduced the first climate controlled aging warehouses, used a patented sour mash technique, and fought for the…
Buy this bottleBuffalo Trace Bourbon 750mlSplash of Bourbon Makes Food Taste Better
[caption id="attachment_889" align="alignright" width="300" caption="Click the image to purchase the book!"] [/caption] A splash of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, and with the increasing popularity of bourbon, a new…